Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken in coconut and turmeric sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This coconut curry turmeric chicken is a rich and creamy dinner recipe. Loaded with anti-inflammatory turmeric, it's full of flavor and easy to make. Stir in the coconut milk and turmeric and bring to a boil.
Chicken in coconut and turmeric sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken in coconut and turmeric sauce is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chicken in coconut and turmeric sauce using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in coconut and turmeric sauce:
- Make ready 1 kg chicken with skin
- Prepare 500 ml coconut milk
- Prepare 100 gr grated coconut (to roast)
- Prepare 1 tsp Cummin seeds
- Prepare 5-7 pcs cardamom seeds
- Take 1 lemongrass
- Take 2 bay leaves
- Prepare 2 lemon leaves
- Get Salt & pepper
- Make ready Pinch sugar
- Make ready Blended ingredients
- Make ready 10 cloves shallot
- Get 5 cloves garlic
- Take 2-3 pcs red chilli
- Get 1 cm ground turmeric
- Prepare 1 cm ginger
- Make ready 1 tbs corriander power
- Get 1 tsp galangal paste
- Make ready 1/2 tsp cinnamon powder
- Make ready 1 tsp nutmeg powder
- Prepare 2 tbs cooking / Olive oil
This soup itself is awesome, but I topped mine with a small scoop of jasmine rice, a little fresh cilantro, and wedge of lime. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. Sometimes I spend more time trying to decide what to make for dinner than I do actually making dinner. Spicy Coconut Chicken With Coconut Turmeric Dipping Sauce Lively Table.
Instructions to make Chicken in coconut and turmeric sauce:
- Roast the grated coconut until it's golden brown, the set aside and let it cool
- Clean the chicken and cut into medium pieces (8 to 10 pieces) and add some salt & pepper
- Blend all the ingredients mentioned above, until it forms a paste
- Next, in a pot, cook the chicken with the coconut milk until it's half cook
- Add the blended paste along with Cummin seeds, cardamom, lemongrass, bay leaves, lemon leaves and pinch of sugar
- You may add more salt and pepper according to your taste
- If the chicken is not cooked when the liquid is simmer, add half glass of water until it's cooked
- After the chicken is cooked and the liquid is simmer, add the roasted coconut
- You will notice that the texture become thick after adding the grated coconut
- Cook for another 5mins and remove from the stove
- Serve with jasmine rice. Enjoy!
Coconut Chicken with Sweet Chili Dipping Sauce Budget Bytes. Coriander, lemongrass, ginger, garlic, turmeric and coconut milk create layers of complex flavor in this braised chicken dish that's lighter than many traditional curries Available at Thai supermarkets and other specialty food stores, fresh makrut lime leaves are optional, but perk things up Any leftover lime. A simple soup that will restore your spirits. This noodle soup, with its base of turmeric, ginger, chilli and lemongrass, is not only simple to make, but restorative, too. Skinless, boneless chicken breasts are simmered in a garlic-infused creamy sauce made from coconut cream, onions, and spices.
So that is going to wrap it up for this special food chicken in coconut and turmeric sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
