Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken 65. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken 65 is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken 65 is something that I’ve loved my whole life.
The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious.
To begin with this recipe, we have to prepare a few components. You can cook chicken 65 using 24 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken 65:
- Prepare For marinate :
- Prepare 500 gm chicken breast cut in pieces
- Get 1 eggs beaten
- Get 1 tsp lemon juice
- Take 1+1/2 tsp garlic ginger paste
- Get 3 tsp cornflour
- Make ready 2 tsp maida
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Take to taste salt according
- Prepare 1/2 tsp black pepper powder
- Prepare oil for deep frying
- Make ready For tadka :
- Take 2 tsp ginger-garlic paste
- Make ready 1 teaspoon black mustard seeds
- Make ready 1 teaspoons cumin seeds
- Prepare 1/2 tsp salt or to taste
- Get 10 curry leaves
- Get 3 green chillies (cut in long and thin)
- Take 1-2 tsp red chilli sauce or to taste
- Get 200-250 gm katori low fat whisked yogurt
- Make ready 3-4 tsp cooking oil
- Make ready Coconut and fresh coriander leaves to garnish
Thousands of new, high-quality pictures added every day. It's a simple fried chicken recipe with plenty of spices and Chinese. I didn't give a serious thought until the little one started tasting and liking chicken. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.
Steps to make Chicken 65:
- Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. - Now heat on low as we have to add yogurt. - Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. - Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. - Garnish with freshly grated coconut and freshly chop
So that is going to wrap it up for this special food chicken 65 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!