Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken 65. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken 65 is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken 65 is something which I have loved my whole life.
The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken 65 using 24 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken 65:
- Prepare For marinate :
- Get 500 gm chicken breast cut in pieces
- Make ready 1 eggs beaten
- Take 1 tsp lemon juice
- Make ready 1+1/2 tsp garlic ginger paste
- Get 3 tsp cornflour
- Make ready 2 tsp maida
- Get 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Get to taste salt according
- Make ready 1/2 tsp black pepper powder
- Make ready oil for deep frying
- Make ready For tadka :
- Get 2 tsp ginger-garlic paste
- Make ready 1 teaspoon black mustard seeds
- Get 1 teaspoons cumin seeds
- Prepare 1/2 tsp salt or to taste
- Take 10 curry leaves
- Get 3 green chillies (cut in long and thin)
- Prepare 1-2 tsp red chilli sauce or to taste
- Make ready 200-250 gm katori low fat whisked yogurt
- Prepare 3-4 tsp cooking oil
- Get Coconut and fresh coriander leaves to garnish
Thousands of new, high-quality pictures added every day. It's a simple fried chicken recipe with plenty of spices and Chinese. I didn't give a serious thought until the little one started tasting and liking chicken. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.
Instructions to make Chicken 65:
- Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. - Now heat on low as we have to add yogurt. - Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. - Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. - Garnish with freshly grated coconut and freshly chop
So that is going to wrap it up for this special food chicken 65 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
