CHICKEN IN COCONUT MILK (Opor Ayam)
CHICKEN IN COCONUT MILK (Opor Ayam)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken in coconut milk (opor ayam). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

CHICKEN IN COCONUT MILK (Opor Ayam) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. CHICKEN IN COCONUT MILK (Opor Ayam) is something which I have loved my entire life. They’re nice and they look fantastic.

Opor ayam, Menu lebaran, Resep opor ayam hari raya, Bahan membuat opor ayam, Cara membuat opor ayam spesial lebaran, Cara membuat opor ayam yang enak, Menu lebaran istimewa, Resep Chicken in coconut milk is very delicious and tasty, you can serve it with a steamed white rice. Opor ayam is very mild compared to many Indonesian dishes. It has no chilies, making this dish very children friendly.

To get started with this recipe, we must first prepare a few components. You can have chicken in coconut milk (opor ayam) using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make CHICKEN IN COCONUT MILK (Opor Ayam):
  1. Prepare 4 chicken big drum sticks cut into 2 pieces
  2. Take 1 tablespoons tamarind juice
  3. Get 1 teaspoon salt
  4. Get 3 tablespoons oil
  5. Prepare 1 stalk lemon grass, bruised
  6. Take 3 kaffir lime leaves
  7. Take 1-2 salam leaves (or by leaf)
  8. Take 750 cc thin coconut milk
  9. Take 250 cc thick coconut milk
  10. Get Fried shallots
  11. Make ready Spices (ground)
  12. Make ready 4 cloves garlic
  13. Take 2 big shallots
  14. Take 5 candlenuts, roasted
  15. Make ready 1 teaspoon coriander seeds (powdered)
  16. Make ready 1/2 teaspoons powdered cumin
  17. Prepare 1/2 teaspoons powdered pepper
  18. Get 1/2 tablespoons chopped ginger
  19. Make ready 1 cm galangel, bruised
  20. Take Salt and sugar

Boil the eggs and peel, set aside. Sauté the tofu in oil until lightly brown. Opor ayam is one of the popular Javanese chicken dishes. Opor refers to the method of cooking/braising in coconut milk.

Steps to make CHICKEN IN COCONUT MILK (Opor Ayam):
  1. Rub Chicken with 1 tablespoon tamarind juice and 1 teaspoon salt and let it stand for 25minutes. Rinse and drain.
  2. Ground spices, garlic, shallots, candlenuts, coriander, cumin, pepper, ginger
  3. The ground spicies
  4. Heat oil and gently fry ground spices, lemon grass, kaffir lime leaves and salam leaf until fragrant
  5. Add chicken, cook for a few minutes, than pour in thin coconut milk. Bring to the boil.
  6. After the chicken is half cooked, pour in thick coconut milk.
  7. Simmer over low heat until the ingredients are cooked. Season with salt and sugar to taste. Sprinkle with fried shallots and serve with rice. And I add some boiled eggs.

Opor is almost similar to sayur lodeh, or gulai such as gulai nangka or gulai telur, gulai tempeh, but not quite the same. Add thick coconut milk and tamarind juice. Halfway through cooking add kaffir lime leaves and seasoning to taste. Opor Ayam (Indonesian Braised Chicken in Coconut Milk). Indonesian chicken in coconut gravy, known as Opor Ayam, is.

So that’s going to wrap this up with this special food chicken in coconut milk (opor ayam) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!