Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY)
Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken in spicy coconut gravy with potatoes #wyh (very spicy). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY) is something that I’ve loved my entire life. They are fine and they look fantastic.

This superrb coconut chicken curry is cooked entirely from scratch. A very healthy & Filling recipe that can be had with bread or rice. Serve this mildly spiced curry with rice noodles, basmati rice or chappati breads and introduce your kids to curry from BBC Good Food.

To begin with this recipe, we must prepare a few ingredients. You can have chicken in spicy coconut gravy with potatoes #wyh (very spicy) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY):
  1. Prepare 13 Red Chili Padi (Bird's Eye Chili)
  2. Prepare 2 Medium-sized Red Onions
  3. Prepare 1 Garlic
  4. Get 1 Tsp Turmeric Powder
  5. Get 2 Pcs Dried Tamarind
  6. Get 1 Stalk Lemongrass Pounded
  7. Get 1 Chicken Cut 12pcs
  8. Take 5 Potatoes Cubed
  9. Make ready 1 Cup Coconut Milk
  10. Take To Taste Salt & Blackpepper

Goes great with rice and vegetables. My husband said this recipe was restaurant quality. This coconut chicken curry is less 'Thai' and more 'South Asian' in that the spices and method is similar to a Pakistani and North Indian chicken But, the bit of browning the onions and scouring the spice cabinet will be worth it because this curry is deeply flavorful and spicy (not thai-hot spicy but. I'm gonna have to go purchase a grill so I can try this the proper way.

Instructions to make Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY):
  1. Set aside cleaned chicken. Prepare the gravy mix - blend the chili padi, red onions, garlic and turmeric powder (with a little water) until fine.
  2. In a pot, pour in the gravy mix and stir until the chili is cooked (strong smell to it). Throw in the dried tamarind & lemongrass then put in the chicken with a cup of water.
  3. Once it simmers, add the potatoes and stir until all is cooked. Add slight water if required to cover ingredients by 3/4 level (not entirely).
  4. Once the chicken is fully cooked and potatoes are soft, dim the fire & add the coconut milk. Stir until the coconut milk is evenly distributed throughout. Flavor with salt & black pepper. When simmer, serve!
  5. DONE - WALA! You can always make it less spicy by reducing the number of chili :) #WYH

Prepared the chicken in my cast iron and this is right up there with the slow roasted. Taste the gravy and adjust salt if needed. This is how to make an easy chicken stew with potatoes in Sri Lankan style. Find stockbilleder af Chicken Stewed Creamy Spicy Coconut Gravy i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag.

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