Spanish Mackerel in Spicy Coconut Cream
Spanish Mackerel in Spicy Coconut Cream

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spanish mackerel in spicy coconut cream. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spanish Mackerel in Spicy Coconut Cream is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spanish Mackerel in Spicy Coconut Cream is something which I have loved my entire life. They are fine and they look fantastic.

Welcome to our channel JES & Friends. How to cook Ginataang Tanigue (Spanish Mackerel in Coconut Milk). Heat oil on a pan over Add patis (fish sauce) and green chili then bring to a boil.

To begin with this particular recipe, we have to first prepare a few components. You can cook spanish mackerel in spicy coconut cream using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Mackerel in Spicy Coconut Cream:
  1. Take A. Fried Spanish Mackerel
  2. Prepare 4 slices spanish mackerel
  3. Make ready 1 tsp turmeric powder
  4. Take 1 tsp chicken seasoning powder
  5. Make ready B. Blend into fine paste
  6. Make ready 2 garlic
  7. Get 1/2 brown onion (medium size)
  8. Take 5 bird eye chillies (or more)
  9. Prepare 5 candlenuts
  10. Take C. Extras
  11. Take 1/2 C water
  12. Take 1 tsp turmeric powder
  13. Make ready 1 tamarind peel
  14. Take 3 stalks lemongrass (10cm each)- bruised
  15. Take D. Seasoning
  16. Make ready 1-2 tsp chicken seasoning powder
  17. Prepare 1 Can coconut cream (270g - 300g)
  18. Prepare (AYAM BRAND has pure coconut milk & cream)

It is found in markets in Malaysia all year around Ayam Sambal Goreng Sereh - Chicken in Spicy Lemongrass Sauce. Eating rice for breakfast might be Kaya (Malaysian Coconut Egg Jam) - delicious jam made with coconut, eggs and caramel. Cold coconut milk, cold beaters, and a cold mixing bowl are the tricks to making this fluffy vegan whipped cream substitute. Variations on this basic version abound: add citrus zest, matcha (green tea) powder, cocoa, almond extract, pumpkin pie spice, mmm.!

Instructions to make Spanish Mackerel in Spicy Coconut Cream:
  1. A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through.
  2. B - Blend ingredients in B into paste.
  3. Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice.
  4. Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly.

New Plant Cactus patch Sequins Ice cream Iron on Patches for Clothing DIY Stripes Clothes Coconut trees Stickers Custom Badges. This is "Chicken In Spicy Coconut Cream" by CuttingEdge on Vimeo, the home for high quality videos and the people who love them. Coconut Cream Concentrate is certified organic whole coconut meat in concentrated form. It contains no additives (not even water). The dried coconut meat is ground into a very fine powder, giving it a creamy consistency due to its high fat content.

So that is going to wrap it up with this exceptional food spanish mackerel in spicy coconut cream recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!