Coconut Chicken Recipes

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bubur lambuk ayam (spiced chicken porridge). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Here is how you achieve it. Heat up the cooking oil and ghee. Sauté the garlic, onion, ginger, star anise, cinnamon, cardamom, clove and coriander until aromatic.

To begin with this particular recipe, we must prepare a few components. You can cook bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Take 200 g basmati rice
2. Take 2 liters water
3. Prepare 4 pieces boneless chicken thighs (cubed)
4. Get 60 g dried shrimps
5. Take 500 ml coconut milk
6. Make ready 2 bunch corianders (Chopped)
7. Get 2 red chillies (Thinly sliced)
8. Get 2 carrots (Peeled and medium diced)
9. Make ready 1 yellow onion (Chopped)
10. Prepare 4 garlic cloves (Chopped)
11. Get 1 small ginger (Skin off and thinly Sliced)
12. Make ready 1 stalk lemongrass (Pound)
13. Take 4 stalks pandan leaves
14. Make ready 2 whole cinnamon sticks
15. Prepare 3 whole star anises
16. Take 2 whole cloves
17. Take 4 whole cardamoms
18. Make ready 1 teaspoon whole cumin seeds
19. Take 1 teaspoon coriander powder
20. Make ready 1/2 teaspoon cumin powder
21. Get 1/2 teaspoon black pepper powder
22. Get 3 tablespoon Ghee
23. Make ready Salt

It should be cooked for hours until it becomes tender. The porridge should be moist, not too thick. Chicken Porridge with Spices It is usually during Ramadan, "Bubur Lambuk" is cooked and distributed to others at the mosques. I once tried it when it was given by a neighbour and since then, I was hooked.

Instructions to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Use a big pot and put fire on medium heat.
2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
10. Porridge is ready to be served.

The spices and coconut milk gave such lift to the taste and texture of the rice. First step is to make the porridge, you could use a rice cooker to make this. Do not use Basmathi rice as its lacks the starch to make a porridge. See recipes for Bubur Lambuk Ayam (Spiced Chicken Porridge) too. See recipes for Bubur Lambuk Ayam (Spiced Chicken Porridge) too.

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