Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken fried brown rice & sweet basil. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Fried Brown Rice & Sweet Basil is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Fried Brown Rice & Sweet Basil is something which I have loved my whole life.
Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Add the rice; cook and stir to heat through. Add chicken, red pepper, and green onion.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken fried brown rice & sweet basil using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Fried Brown Rice & Sweet Basil:
- Take 2 precooked chicken breasts
- Take 1 cup precooked brown rice
- Get 4 fresh sweet basil sliced
- Get 1/2 cup sliced carrots
- Make ready 1 tbsp sliced green onions
- Take 6 each snow pea pods
- Make ready 3 tbsp sunflower coconut oil
- Prepare 1 eggs
- Prepare 1 tsp agave sweetener
White or brown rice works perfectly for chicken fried rice. I love the way they taste, especially jasmine, and I'm always happy with the texture. You can use a medium-grain, or even a short-grain rice, but I personally prefer the long grain for the fluffy texture that doesn't stick together when cooked. Brown rice is easy to cook.
Instructions to make Chicken Fried Brown Rice & Sweet Basil:
- Preheat wok w/ 3tbsp oil, of choice, on medium/low heat. Add chicken and vegetables. Let cook for about 4min.
- Wisk egg, and add sweetener
- Move chicken and vegetables to sides of wok, add egg batter. Let egg firm.
- Once egg batter starts looking like the beginning of scramble eggs, add brown rice.
- Let cook for 5-8 minutes, stir to prevent rice from sticking.
- Enjoy!
We have detailed instructions in our post on How to Make Perfect Brown Rice, either on the stove, or in any rice cooker. If you are making brown rice fresh the same day, let the cooked rice cool completely before using it. Follow these two suggestions and there will be no clumpy rice. I used brown rice cooked in chicken broth, which was so good I could have eaten just that alone. In a medium skillet over medium heat, heat olive oil.
So that’s going to wrap it up with this special food chicken fried brown rice & sweet basil recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
