Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, clay pot chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Clay Pot Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Clay Pot Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.
Cooked and served in a clay pot, which maintains moistness in the meat during baking and retains heat while serving, this succulent, tender chicken is irresistible. Romertopf Roast Chicken has the right seasonings to make it very moist. A Romertopf chicken baker makes one of the best clay pot chicken dishes. … Whether you call it Clay Pot Chicken, or Clay Baker Chicken, this is another one pot meal that you're going to love.
To get started with this recipe, we have to prepare a few components. You can have clay pot chicken using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Clay Pot Chicken:
- Get Clay-pot—–
- Prepare 1 cup dehydrated lotus
- Prepare 1/2 cup dehydrated woodear mushrooms
- Take 1 pound chopped carrots
- Make ready 6 pounds whole chickens I used 2 whole chickens
- Get 1-1/2 tablespoons salt more or less to taste
- Get -Mixture—–
- Make ready 1/2 cup white wine
- Prepare 1 teaspoon Sherry Wine Vinegar
- Prepare 1 tablespoon coconut amino you can substitute with soy sauce
- Make ready 1 teaspoon sesame oil
- Take –water—-
- Make ready 1/2 cup water
This clay pot chicken rice is so addictive! Beyond the greatness of the tender and moist chicken, the rice absorbs all the extract from the mushrooms and chicken grease. Cooking the clay pot chicken rice with a rice cooker. Add the mushrooms and do a few quick stirs.
Instructions to make Clay Pot Chicken:
- Soak clay-pot in water 2 hours. Chop the carrots. Add the lotus bulbs, woodears, and carrots to the bottom of clay-pot.
- Add salt to the vegetables, to the inside and outside of both chickens. Put the chickens on top of vegetables
- Mix the the wine, sherry wine vinegar, and sesame oil.
- Pour the wine mixture on the chicken. Pour the water in the pot.
- Put claypot into cold oven. Turn oven to 325 degrees Fahrenheit.
- Cook till done. There will be a lot of broth.
- Remove chicken bones and strain the broth, check for tiny bones. Add vegetables back to chicken.
- Serve I hope you enjoy!
- Servings are based on 2 pieces of chicken each. These are small chickens about 3 pounds each. The chicken will fall off the bone.
Pour in the sauce, stir to combine well. Add the water and lower the heat to low. The clay pot also helps to keep the rice warm for an extended time. The perfect chicken rice in clay pot has a great flavor of all the ingredient plus the nice crispy rice at the bottom. Cooking "Clay Pot" Chicken Rice Using Rice Cooker.
So that’s going to wrap it up with this special food clay pot chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
