Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, melissa's crockpot thai chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Add the chicken thighs and onion, cover and cook on low heat. Melissa's Crockpot Thai Chicken Still cooking, smelling great! mwidhalm. Crockpot Chicken and Rice is a hearty one pot meal made in a slow cooker.
Melissa's Crockpot Thai Chicken is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Melissa's Crockpot Thai Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Melissa's Crockpot Thai Chicken:
- Take 1 lb Chicken breast or thighs
- Get 1 can Coconut milk
- Prepare 4 Green onions
- Get 1 tsp Ginger
- Prepare 1 tsp Turmeric
- Get 1/4 tsp Dried red pepper flakes
- Get 1 tbsp Lime juice
- Take 1 tbsp Soy sauce
- Make ready 1/3 cup Fresh cilantro
- Get 8 oz Baby portobello mushrooms
- Make ready 8 oz Pineapple chunks
- Prepare 2 tbsp Cornstarch
- Make ready 2 tbsp Water
- Prepare 2 cup Cook rice
- Take 1/2 cup Chopped peanuts (optional)
True to my Southern roots, I frequently refer to stuffing as dressing. In particular if there's cornbread involved. This easy slow cooked casserole is made with chicken breasts, smothered with a flavorful easy sauce, that's then topped with cornbread dressing flavored with onion and celery. While I'm not one to cook with canned soups very often.
Instructions to make Melissa's Crockpot Thai Chicken:
- Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
- Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
- Serve over rice. Top with nuts (optional).
Cut out the seeds and ribs and then slice it up. This super simple recipe for Crockpot Thai chicken is packed full of flavor. Chicken thighs cook slowly with onion, garlic, ginger root, lime juice, peanut butter, and salsa for a wonderful dish. These flavors may sound unusual, but they are classic in Thai cooking. This recipe is also called Chicken Satay and is cooked on skewers in that country.
So that’s going to wrap it up for this special food melissa's crockpot thai chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
