Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai green chicken curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!
Thai green chicken curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Thai green chicken curry is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have thai green chicken curry using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai green chicken curry:
- Take Paste
- Prepare 1 teaspoon sugar
- Take Handful fresh coriander- stalks and leaves
- Take 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
- Make ready 1 lime - zest
- Make ready 1/2 lime - juice
- Get 1 onions
- Prepare 1 spring onion
- Take 1 thumb size piece of ginger
- Make ready 1 thumb size piece of garlic
- Get 1 large chilli - I used red but green good too
- Make ready 1 tspn ground coriander
- Take 1 tspn ground cumin
- Make ready 1 piece lemongrass or 1 teaspoon lemongrass paste
- Get 1 tbspn olive oil
- Make ready Grind black pepper
- Make ready Curry
- Prepare 500 g chicken breast cut into chunks
- Get 1 tin coconut milk (400 milk)
- Make ready 1/4 tin water - use coconut milk tin
- Make ready 1 tbspn salt
- Make ready Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
- Get Garnish
- Take 1 spring onion chopped small
- Take 1 large red chilli for garnish
- Make ready 1 handful coriander
- Get Lime wedge
- Prepare Serve with Jasmin rice
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods).
Instructions to make Thai green chicken curry:
- Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
- Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!
My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste. Delicious and easy green curry with chicken in rich coconut curry sauce.
So that’s going to wrap it up with this special food thai green chicken curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
