Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kanya's chicken and eggplants curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kanya's Chicken and Eggplants Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Kanya's Chicken and Eggplants Curry is something that I’ve loved my entire life.
Add remaining coconut milk, bring to a boil, add eggplant and cook at a simmer, covered until chicken and eggplant are completely cooked. Stir in fish sauce and lime leaves. It's a delicious, hearty, and satisfying meal.
To get started with this particular recipe, we must prepare a few components. You can cook kanya's chicken and eggplants curry using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kanya's Chicken and Eggplants Curry:
- Get 200 grams minced chicken
- Get 1 large eggplant
- Get 1/2 tbsp thai red curry paste
- Get 150 ml coconut milk
- Prepare 4 clove garlic
- Make ready 4 kaffir lime leaves
- Get 1/2 onion /chopped
- Get 1 fresh chili sliced
- Prepare 1 bunch sweet basils
- Prepare 1 salt to taste
- Get 1/2 tsp each,sugar and palm sugar
- Prepare 1 alluminium foil to bake shells
- Prepare 1 optional parmesan cheese for topping
In the same skillet, add a little oil if needed and fry the onions, coarsely chopped. This Chicken and Eggplant Curry of course is not suitable for vegetarians, so if you would like to try a meat free version of a curry with eggplant (aubergine) - try this Eggplant, Sweet Potato and Lentil Curry which is also delicious. That curry has the addition of some coconut milk which makes it super creamy. While masala sauce simmers, remove chicken from marinade; discard marinade.
Steps to make Kanya's Chicken and Eggplants Curry:
- The ingredients,and steps is the same as usual red curry,this recipe is the idea to my personnel favorite,i will post the authentic one later ..start from cut half eggplant to make shells,scoop out the flesh,chop flesh and soak in water,then cover shells with foil,bring to bake until soft,i baked at 200c,5mins
- Stir red curry paste in sauce pan with little coconut milk until fragrance,add finely chopped onion,kaffir lime leaves,garlic,add little coconut milk ,keep stiring until paste is shinny,reddish
- Add chicken,stir until no longer pink,add coconut milk,add eggplant ,seasoning,let it simmer,stir occasionly until almost get dry ,add basils,stir again and heat off
- Stuff curry into shells,top with cheese ,sliced pepper,and sweet basils,bake until lighty brown,or cheese melt,serve hot with steamed jasmine rice..hope you enjoy making this :)
Grill eggplant as well, it will take less time, so keep an eye on it. Meanwhile, shake cans of coconut milk well prior to opening. Bring to a simmer over medium heat. Whisk in curry paste until well blended. Add eggplant, onion, and bell pepper, stirring well with a rubber spatula to prevent breaking of tender eggplant during cooking.
So that is going to wrap this up for this special food kanya's chicken and eggplants curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
