Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's chicken lo mein with red curry rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brad's chicken lo mein with red curry rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Brad's chicken lo mein with red curry rice is something that I have loved my whole life.
For one, you can add more fresh vegetables to your chicken lo mein, or use soy sauce with less sodium for a lighter version. To make it, all you have to do is stir-fry your chicken and veggies, add cooked egg noodles, and toss it all. Made great restaurant lo mein, with a thick brown sauce just like you get in Chinese take out.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's chicken lo mein with red curry rice using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's chicken lo mein with red curry rice:
- Prepare 2 lg chicken breasts, cut to bite sized pieces
- Prepare 1/2 LG red onion, diced
- Get 1 small bunch bok choy, chop only whites
- Get 1 tbs minced garlic
- Prepare 1/4 c lite sodium soy sauce
- Prepare 1/4 c brown sugar
- Prepare 2 tbs oyster sauce
- Make ready 1 tbs fish sauce
- Make ready 1 pkg lo mein noodles, prepared
- Prepare 1 tbs chile infused olive oil
- Prepare for the rice
- Take 2 c white rice
- Take 1 can coconut milk
- Make ready 2 tbs red curry paste
- Get 1 1/2 tsp granulated chicken bouillon
- Make ready 1 tbs fish sauce
- Get 1 3/4 cup water
- Get garnish
- Make ready Chinese snow peas
- Get honey roasted peanuts
- Make ready spicy Kim chi
Chicken lo mein is one of those comfort foods like pizza and burgers, that you might crave on many occasions. No matter whether it's a busy Monday night Make your favorite Chinese takeout without a wok and it will taste as great as the restaurant version! To make the dish gluten-free, use rice noodles. Chicken Lo Mein - Easy recipe with chicken and noodles covered in a delicious Lo Mein sauce.
Instructions to make Brad's chicken lo mein with red curry rice:
- Pre heat a large fry pan. Add oil, chicken, onion, and bok choy. Sauté until onion is translucent.
- Add garlic, soy, brown sugar, and both sauces. Simmer until chicken is done.
- Toss in noodles to coat with sauce.
- Meanwhile, rinse rice in water. Drain completely. Add to a sauce pot. Add rest of ingredients and stir well. Bring to a boil. Cover, reduce heat and simmer on low until most of the liquid is absorbed. Turn off heat and let steam for five minutes. Do not remove lid. Rice should be a little saucy.
- Plate lo mein and rice. Garnish with Kim chi, peanuts, and snow peas. Serve immediately and enjoy.
Tastes much better than your favorite Chinese takeout. Lo Mein sauce is made from a stock (chicken or pork bone stock) and seasonings such as soy sauce, oyster sauce, sugar and sesame oil. This dish was so fast and easy, it is a great choice for a busy weeknight dinner. · Thai Red Curry Noodle Soup - Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro. Add the chicken, red curry mixture and the water and bring to a boil.
So that is going to wrap it up for this special food brad's chicken lo mein with red curry rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
