Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gulai ayam - indonesian chicken curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Excite your tastebuds with this traditional Indonesian dish originating from West Sumatra. It's chicken cooked in spicy rich sauce not as dark as Indian. Using a flavorful array of spices, in this video, Seraphine is going to show you how to cook authentic Indonesian chicken curry, or as it's called here.
Gulai Ayam - Indonesian Chicken Curry is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Gulai Ayam - Indonesian Chicken Curry is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gulai ayam - indonesian chicken curry using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gulai Ayam - Indonesian Chicken Curry:
- Prepare 1 whole chicken, cut into 8 pieces
- Prepare 2 tablespoons vegetable oil
- Get 750 ml water
- Make ready 200 ml coconut milk
- Prepare 1 lemongrass, bruised and knotted
- Make ready 5 kaffir limes leaves
- Get 2 bay leaves
- Get Spice Paste :
- Get 2 big red chilies
- Prepare 5 shallots
- Get 5 clove garlic
- Get 5 candlenuts
- Prepare 1 cm ginger
- Make ready 2 teaspoon coriander seeds
- Get 1 teaspoon turmeric powder
- Make ready 1 teaspoon cumin powder
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon sugar
No wonder leading up to Sunday, I had gulai ayam on my mind. Indonesians also have their Kari Ayam (Chicken Curry). This Kari Ayam normally doesn't use chili peppers and thus, it is not hot like Gulai Ayam. In my recipe, I substitute chili peppers with sambal oelek since it is sometimes not easy to find red or Thai chili peppers in the Asian grocery stores in my.
Instructions to make Gulai Ayam - Indonesian Chicken Curry:
- Grind all the spice paste ingredients.
- Heat oil in a soup pot and fry the spice paste. Add lemongrass, kaffir limes leaves and bay leaves until fragrant, around 3-5 minutes.
- Add chicken. Cook until chicken are no longer pink.
- Pour water into the pot and bring to a boil. Reduce heat and simmer for 30 minutes or until chicken is cooked and tender.
- Pour the coconut milk and cook for another 15 minutes. Turn off the heat and serve immediately with steamed rice.
Indonesia is a big country, and cuisines of many regions combined make up what we know as Indonesian cuisine. I never throw away the extra sauce even when all the chicken is gone. The extra curry sauce elevates a humble meal of steamed rice and fried egg into a delicious meal. Try out this rich Indonesian chicken curry, locally referred to as 'Gulai Ayam'. Doused in traditional Malay ingredients like coconut milk and Kaffir lime paired with fiery Thai chilies and lemongrass, this chicken curry will leave your palate reeling.
So that is going to wrap this up for this exceptional food gulai ayam - indonesian chicken curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
