Chicken and Prawn Laksa
Chicken and Prawn Laksa

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken and prawn laksa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken and Prawn Laksa is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken and Prawn Laksa is something which I’ve loved my entire life.

For more recipes related to Chicken And Prawn Laksa checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce. Turn the heat off the wok, add the bean shoots and noodles. Stir through the laksa to heat through.

To get started with this recipe, we must first prepare a few components. You can cook chicken and prawn laksa using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and Prawn Laksa:
  1. Take 1 two tablespoons vegetable oil
  2. Make ready 4 to 6 macro free range chicken thighs, skinned, boned, thinly sliced
  3. Prepare 375 mil water
  4. Get 500 mil coconut milk
  5. Prepare 1 cup mung bean sprouts
  6. Make ready 1 cup fresh mint leaves
  7. Prepare 1 one red chilli, thinly sliced
  8. Get 120 grams laksa paste
  9. Take 1 four – eight prawns per person, raw, peeled
  10. Make ready 2 tbsp fish sauce
  11. Take 200 grams thin rice noodles
  12. Prepare 1 lime wedges for serving

Add chicken stock and bring to a boil. Add lime juice, sugar, fish sauce and season with salt and pepper. Pre-cook the noodles and place in bowl. Season chicken and pan fry until crispy and golden.

Steps to make Chicken and Prawn Laksa:
  1. heat a large saucepan over a low heat and add the oil. Add the laksa paste.Fry gently, staring occasionally for 3 min or until fragrant. Add the chicken and mix well. Fry gently for 2 min
  2. add the prawns, water, coconut milk and fish sauce. Mix and bring to the boil then simmer for 5 min or until the prawns are cooked . The liquid in the Laksa will be soupy.
  3. drop the noodles into another saucepan of boiling water and cook for 3 to 4 min or as per pack instructions. Drain and divide evenly among four large bowls.
  4. add the chicken, prawns and soup evenly over the noodles and top with beansprouts, mint and chilli. Serve with a lime wedges.

Cool, slice and add the chicken to soup. Luke Nguyen's laksa, perfect for the cooler weather, is from the soup section of The Recipe. Using a mortar and pestle (or a food processor), blend the onion, ginger, garlic, lemongrass, chillies, macadamia nuts and shrimp paste into a paste. Add the chicken breast, prawns and the beans. Divide the warmed cooked spaghetti into four serving bowls.

So that is going to wrap it up for this exceptional food chicken and prawn laksa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!