Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken curry (kari ayam). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Malaysian curry chicken or kari ayam is what happens when India goes traveling. Familiar spices slammed up against the flavours of south east Asia. Think curry flavours with even more flavours.
Chicken Curry (Kari Ayam) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Curry (Kari Ayam) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken curry (kari ayam) using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry (Kari Ayam):
- Make ready 1 chicken, cut into 10 pieces
- Prepare 1 tablespoons lime juice / tamarind juice
- Prepare 1 teaspoon salt
- Make ready 3 tablespoons oil
- Make ready 2 big shallots, finely sliced
- Get 1-2 cm cinnamon stick
- Take 2 stars annise
- Get 2 cloves
- Take 2 cardamoms
- Prepare 1 stalk lemon grass, bruised
- Get 1-2 pandanus leaves, shredded, knotted
- Get 4 curry leaves
- Prepare 500 cc coconut milk
- Make ready 3 tablespoons roasted shredded coconut, pounded (optional)
- Prepare Spices (ground) :
- Take 3 candlenuts, roasted
- Make ready 1 tablespoons coriander
- Prepare 1 teaspoon cumin, roasted
- Get 1 teaspoon stars anniseed
- Take 1/2 nutmeg
- Make ready 10 red chillies
- Take 3 big shallots
- Prepare 3 cloves garlic
- Prepare 1 teaspoon chopped turmeric
- Make ready 2 teaspoon chopped ginger
- Take 1 tablespoons salt
Today's Recipe is Kari Ayam Chicken Curry or Malaysian Curry. When we had gone for a vacation to Malaysia we had tasted a lot of Indian and Malaysian food. I came across this curry for the first time in Masterchef Australia. Jules had prepared a delicious Chicken Ayam passed down to her from When i searched there were lot of versions floating around the internet.
Instructions to make Chicken Curry (Kari Ayam):
- The ingredients
- Rub chicken with lime or tamarind juice and salt, and let it stand for 15 minutes. Heat oil and saute shallots until golden brown, than add ground spices, whole spices, lemon grass, pandanus leaves, curry leaves and chicken.
- Cook for a few minutes, than add coconut milk and pounded coconut. Continue to cook, stirring from time to time until the chicken is cooked and the gravy is thick and oily.
- Serve with Rice or any bread 😘👍
Most of them had same set of ingredients except one or two. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Chicken curry with potatoes is the most common curry dish found in Malaysia. You can use this as a base for any other types of curries i.e. add some tomatoes and you get ayam masak merah (Malay-style red cooked chicken) or even simple stir-fries.
So that is going to wrap it up with this special food chicken curry (kari ayam) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
