Spicy coconut curry
Spicy coconut curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy coconut curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy coconut curry is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Spicy coconut curry is something that I have loved my whole life.

Heat the Ghee in a large heavy-bottomed pot over medium-low heat. Heat oil in a medium saucepan over medium. Add the carrots and bell pepper and stir to coat with the spices and curry.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy coconut curry using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy coconut curry:
  1. Take 1 can baby corn
  2. Make ready 1 can diced tomatoes
  3. Make ready 1 cup diced onion
  4. Get 1 cup diced celery
  5. Prepare 1 cup diced carrot
  6. Make ready 1/2 cup frozen peas
  7. Make ready 1 cup diced cauliflower
  8. Get 1 cup diced broccoli
  9. Prepare 2 tbsp minced garlic
  10. Get 1 can garbanzo beans (chickpeas)
  11. Make ready 1/2 cup green lentil
  12. Prepare 2-3 tbsp mild curry paste (pataks)
  13. Make ready 2 tbsp Thai chili paste (or diced fresh jalapēno)
  14. Get 1/2 can coconut milk
  15. Prepare Optional
  16. Make ready 1 cup quartered mushroom
  17. Get 1 cup quartered baby potatoes
  18. Get Diced chicken breast or thighs (and cooked)

Non-traditional vegetables add great texture and flavor to an already fantastic flavor. Best served with rinsed and steamed basmati rice. Vegan Potato and Butternut Squash Curry A yummy Indian-style food!. Here's a really terrific Coconut Curry Sauce with beautiful depth of flavour yet is made with everyday spices.

Steps to make Spicy coconut curry:
  1. Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften
  2. Add curry paste and coat the veggies. Let cook for another 10-15 mins
  3. Add beans and or meat. Mix well
  4. Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well
  5. Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins.
  6. Serve hot, best over rice

It's an Indian style sauce - outrageously addictive, and pairs beautifully with chicken, vegetables and legumes. I've used made a Coconut Curry with pumpkin, lentils and cashews here, but see the recipe for the "formula" to use it for what you please! Place a wok or skillet over medium-high heat. On medium flame, heat oil into a pan. Add onions and fry until golden brown.

So that’s going to wrap this up for this special food spicy coconut curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!