Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry (kari ayam). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Curry (Kari Ayam) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Curry (Kari Ayam) is something that I’ve loved my entire life. They are nice and they look wonderful.
Malaysian curry chicken or kari ayam is what happens when India goes traveling. Familiar spices slammed up against the flavours of south east Asia. Think curry flavours with even more flavours.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken curry (kari ayam) using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry (Kari Ayam):
- Get 1 chicken, cut into 10 pieces
- Make ready 1 tablespoons lime juice / tamarind juice
- Make ready 1 teaspoon salt
- Make ready 3 tablespoons oil
- Make ready 2 big shallots, finely sliced
- Prepare 1-2 cm cinnamon stick
- Make ready 2 stars annise
- Take 2 cloves
- Make ready 2 cardamoms
- Prepare 1 stalk lemon grass, bruised
- Prepare 1-2 pandanus leaves, shredded, knotted
- Prepare 4 curry leaves
- Take 500 cc coconut milk
- Make ready 3 tablespoons roasted shredded coconut, pounded (optional)
- Make ready Spices (ground) :
- Get 3 candlenuts, roasted
- Make ready 1 tablespoons coriander
- Make ready 1 teaspoon cumin, roasted
- Get 1 teaspoon stars anniseed
- Take 1/2 nutmeg
- Take 10 red chillies
- Take 3 big shallots
- Get 3 cloves garlic
- Make ready 1 teaspoon chopped turmeric
- Prepare 2 teaspoon chopped ginger
- Take 1 tablespoons salt
Today's Recipe is Kari Ayam Chicken Curry or Malaysian Curry. When we had gone for a vacation to Malaysia we had tasted a lot of Indian and Malaysian food. I came across this curry for the first time in Masterchef Australia. Jules had prepared a delicious Chicken Ayam passed down to her from When i searched there were lot of versions floating around the internet.
Instructions to make Chicken Curry (Kari Ayam):
- The ingredients
- Rub chicken with lime or tamarind juice and salt, and let it stand for 15 minutes. Heat oil and saute shallots until golden brown, than add ground spices, whole spices, lemon grass, pandanus leaves, curry leaves and chicken.
- Cook for a few minutes, than add coconut milk and pounded coconut. Continue to cook, stirring from time to time until the chicken is cooked and the gravy is thick and oily.
- Serve with Rice or any bread šš
Most of them had same set of ingredients except one or two. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Chicken curry with potatoes is the most common curry dish found in Malaysia. You can use this as a base for any other types of curries i.e. add some tomatoes and you get ayam masak merah (Malay-style red cooked chicken) or even simple stir-fries.
So that is going to wrap this up with this exceptional food chicken curry (kari ayam) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
