Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken rendang - malaysian style. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Rendang - Malaysian Style is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Rendang - Malaysian Style is something that I’ve loved my whole life.
Here I have just the perfect chicken rendang recipe for you. Rendang originated from Indonesia but they are very popular and well loved by many in Malaysia. Chicken rendang is slow cooked and stewed in the rendang sauce and my chicken rendang recipe yields flavorful and tender chicken, with complex structure of flavors, with the intense aroma of the exotic spices.
To begin with this recipe, we must prepare a few ingredients. You can have chicken rendang - malaysian style using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Rendang - Malaysian Style:
- Get 500 gms chicken curry cut
- Prepare 2-3 onions chopped
- Make ready 1" ginger chopped
- Get 3-4 garlic cloves chopped
- Take 2 stalks lemon grass chopped
- Prepare 1" galangal chopped
- Take 2 green chililes
- Make ready 1 tsp turmeric powder
- Get 2-3 dry red chillies
- Make ready 3-4 candlenuts / cashew nuts
- Get 1 cup coconut milk
- Get 1 tsp. tamarind paste
- Make ready 4-5 kaffir lime leaves
- Prepare to taste salt
- Take 2-3 tbsp. roasted fresh grated coconut
- Prepare 3-4 tbsp. oil
- Prepare 2 lime leaves, finely sliced
- Take lemon grass stalk, green chilies and few candlenuts to garnish (opt)
Traditional Malaysian Chicken Rendang is a version of dry chicken curry dish and is one of the specialties in Malaysian cooking. This Chicken Rendang is so rich in flavours and spices that you will never have enough once it's cooked. A Malaysian classic dish, Chicken Rendang. Tender chicken in aromatic herbs and creamy coconut milk, all goodness in one pot.
Steps to make Chicken Rendang - Malaysian Style:
- Make a paste of the onions, ginger, garlic, galangal, red chillies, green chilies, candlenuts, tamarind paste, turmeric powder and lemongrass. Keep aside.
- Heat 2 tbsp. oil in a non-stick pan and saute the chicken till light brown. Drain and keep aside. Heat remaining oil and saute the ground paste till the oil separates from the sides of the pan.
- Add the fried chicken and salt and mix well so that it is well coated with the masala. Now add the coconut milk and the kaffir lime leaves and simmer on low flame till the gravy thickens.
- Add the roasted coconut and combine well. Serve, garnished with lime leaves, candle nuts, lemon grass and chilies.
A traditional dish thats loved by everybody. I made this lovely chicken rendang lighter by using less amount of coconut milk and it taste wonderful just the same 🙂 Chicken Rendang Recipe is a spicy, flavoursome Malaysian-Indonesian chicken stew with red chillies as the primary contributor to the heat in the dish which is mellowed down by coconut milk and the toasted coconut flakes. The Chicken Rendang is a semi-gravy dish, where the succulent pieces of chicken have a thick coating of the gravy. It is one of the specialties in Malaysian cooking. Rendang is a dry type of curry.
So that is going to wrap this up with this special food chicken rendang - malaysian style recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
