Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken rendang - malaysian style. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Rendang - Malaysian Style is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Rendang - Malaysian Style is something which I have loved my whole life.
Here I have just the perfect chicken rendang recipe for you. Rendang originated from Indonesia but they are very popular and well loved by many in Malaysia. Chicken rendang is slow cooked and stewed in the rendang sauce and my chicken rendang recipe yields flavorful and tender chicken, with complex structure of flavors, with the intense aroma of the exotic spices.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken rendang - malaysian style using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Rendang - Malaysian Style:
- Get 500 gms chicken curry cut
- Get 2-3 onions chopped
- Take 1" ginger chopped
- Make ready 3-4 garlic cloves chopped
- Make ready 2 stalks lemon grass chopped
- Make ready 1" galangal chopped
- Make ready 2 green chililes
- Get 1 tsp turmeric powder
- Make ready 2-3 dry red chillies
- Make ready 3-4 candlenuts / cashew nuts
- Take 1 cup coconut milk
- Take 1 tsp. tamarind paste
- Prepare 4-5 kaffir lime leaves
- Get to taste salt
- Make ready 2-3 tbsp. roasted fresh grated coconut
- Make ready 3-4 tbsp. oil
- Get 2 lime leaves, finely sliced
- Get lemon grass stalk, green chilies and few candlenuts to garnish (opt)
Traditional Malaysian Chicken Rendang is a version of dry chicken curry dish and is one of the specialties in Malaysian cooking. This Chicken Rendang is so rich in flavours and spices that you will never have enough once it's cooked. A Malaysian classic dish, Chicken Rendang. Tender chicken in aromatic herbs and creamy coconut milk, all goodness in one pot.
Steps to make Chicken Rendang - Malaysian Style:
- Make a paste of the onions, ginger, garlic, galangal, red chillies, green chilies, candlenuts, tamarind paste, turmeric powder and lemongrass. Keep aside.
- Heat 2 tbsp. oil in a non-stick pan and saute the chicken till light brown. Drain and keep aside. Heat remaining oil and saute the ground paste till the oil separates from the sides of the pan.
- Add the fried chicken and salt and mix well so that it is well coated with the masala. Now add the coconut milk and the kaffir lime leaves and simmer on low flame till the gravy thickens.
- Add the roasted coconut and combine well. Serve, garnished with lime leaves, candle nuts, lemon grass and chilies.
A traditional dish thats loved by everybody. I made this lovely chicken rendang lighter by using less amount of coconut milk and it taste wonderful just the same 🙂 Chicken Rendang Recipe is a spicy, flavoursome Malaysian-Indonesian chicken stew with red chillies as the primary contributor to the heat in the dish which is mellowed down by coconut milk and the toasted coconut flakes. The Chicken Rendang is a semi-gravy dish, where the succulent pieces of chicken have a thick coating of the gravy. It is one of the specialties in Malaysian cooking. Rendang is a dry type of curry.
So that is going to wrap this up for this special food chicken rendang - malaysian style recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
