Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sayur godog / vegetable in coconut milk curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A variety of vegetables are simmered in a milk coconut milk curry to make this popular Indonesian vegetable curry side dish. Add coconut milk, potatoes, carrots, green beans and onion and bring to a boil. This sayur lodeh taste pretty light despite there is coconut milk.
Sayur Godog / Vegetable in Coconut Milk Curry is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sayur Godog / Vegetable in Coconut Milk Curry is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sayur godog / vegetable in coconut milk curry using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sayur Godog / Vegetable in Coconut Milk Curry:
- Make ready 200 gram beef, cut into cubes, boiled
- Make ready 150 grams raw jackfruit, cut into cubes
- Make ready 1 large chayote, cut into 1 cm length
- Get 50 grams long beans, cut into 2 cm
- Take Paste:
- Prepare 10 shallots
- Get 6 garlics
- Make ready 2 cm turmeric, peeled
- Prepare Other:
- Prepare 2 cm galangal, smashed
- Get 1 lemongrass, smashed
- Get 2 Indonesian bay leaves
- Prepare 2 litres water
- Make ready 65 ml coconut cream
- Prepare Salt
- Take Pepper
- Get Chicken powder
- Prepare 1 bit of oil
This chayote dish with coconut milk is really yummy, with plenty of spicy chili kick. ( Compressed Rice with Vegetables stewed in Coconut Milk ). Since my neighbour gave me a block of lontong yesterday, I have decided to pair it with sayur lodeh or mixed vegetable curry soup to pair with it. Vegetable curry with coconut milk, mansi, just like thai food, you 'll find a lot of indian recipes incorporate coconut milk in the ingredient list, especially curries that harbor a south-indian influence. this classic recipe that you see below is one such vegetable curry. A creamy vegetable curry of carrots, sweet potatoes and chickpeas in coconut milk.
Instructions to make Sayur Godog / Vegetable in Coconut Milk Curry:
- Make the paste by using a blender or traditional mortar and pestle until smooth and thick.
- Add the oil in a pan. Add the paste. Then fry until fragrant, add in the bay leaves, lemongrass and galangal. Keep stirring.
- When the paste turns darker in colour and it doesn't smell raw anymore. Add in the water.
- Simmer and keep stirring, then add in the beef and jackfruit, stir for about 5 minutes, then add in the rest of the veggies.
- Add in the seasonings and coconut cream. Keep stirring. Taste test.
- After everything is cooked, turn off the heat and serve.
Wait until you taste this delicious and truly easy Vegetable Curry with Chickpeas. I promise you'll be making it again and again. I dreamed up this easy curry the other day with just half an hour to get dinner on the table. Delicious vegetable curry recipe with coconut milk, pineapple, and beans! Add curry powder, cayenne (or chili pepper), veggie stock, coconut milk, another healthy pinch of How would you go about that?
So that is going to wrap it up for this special food sayur godog / vegetable in coconut milk curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
