Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jerk mahimahi salad with ginger chile vinaigrette. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Season mahi mahi fillets with salt and pepper, and place them in the shallow dish. The garlic-sesame crust seals the fish fillets as they cook, and they emerge succulent and flavorful. The golden brown fillets are beautifully presented on a bed of bok choy with a dramatic lime-ginger sauce dotted with dark oyster sauce and colorful nori-lined taro lumpia, or spring rolls.
Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Get Fish:
- Get 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- Make ready 1/4 cup jerk seasoning (see below)
- Prepare 3 tbs olive oil
- Take 2/3 cup unsweetened shredded or flaked coconut
- Make ready Salad:
- Make ready 8 cups mixed greens or spinach
- Get 2 cups mango, cubed
- Make ready 1 cups halved cherry tomatoes
- Prepare 1/4 cup chopped basil
- Get 1/4 cup chopped cilantro
- Make ready 1 avocado, cubed
- Prepare 1/3 cup unsweetened shredded or flaked coconut
- Make ready 1 cup blueberries
- Take 1/2 cup crushed cashews
- Make ready Chile Ginger Vinaigrette:
- Get 1/4 cup olive oil
- Make ready 2 tbs orange juice
- Take 1 tbs cider vinegar
- Prepare 1 (1 inch) knob fresh ginger
- Get 1 red fresno chile, seeded
- Prepare Freshly ground salt and pepper
- Take Jerk Seasoning: (Store bought works too!)
- Take 1 tbs garlic powder
- Get 2 tsp cayenne pepper
- Take 2 tsp dried thyme
- Make ready 2 tsp kosher salt
- Make ready 1 tsp ground all-spice
- Take 1/2 tsp freshly ground pepper
- Take 1/2 tsp crushed red pepper flakes
- Prepare 1/2 tsp cinnamon
Mahi Mahi Ceviche Recipe - Marinated Fish Salad - Great for Summer! Be the first to rate & review! In peak season during the spring and summer months, mahimahi makes the perfect addition to your next backyard barbecue. Ginger Beef Salad with Miso Vinaigrette.
Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
Skip the grated cheese and croutons and serve an Asian-inspired salad with homemade seven-ingredient vinaigrette. Try Chef Maka's refreshing Grilled Mahimahi tonight. If you can't get fresh basil, you can easily substitute Italian Parsley or Oregano in the vinaigrette. Suggested Beverage Pairing: Apothic Red Blend. The recipes found on the KTA Kitchens YouTube channel are provided as suggestions only as.
So that’s going to wrap this up with this special food jerk mahimahi salad with ginger chile vinaigrette recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
