Coconut Mushroom Soup
Coconut Mushroom Soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut mushroom soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut Mushroom Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Coconut Mushroom Soup is something which I have loved my entire life.

This mushroom quinoa soup is creamy, naturally vegan soup made with coconut milk as the base. It's loaded with flavor, packed with healthy ingredients and makes for a perfect weeknight meal. Be the first to rate & review!

To begin with this recipe, we have to prepare a few ingredients. You can cook coconut mushroom soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Mushroom Soup:
  1. Take 250 gms Boneless Chicken
  2. Get 1 big cup coconut milk
  3. Prepare 1/2 cup mushrooms
  4. Take 1 tbsp chopped ginger
  5. Take 1 tbsp chopped garlic
  6. Make ready 1 leaf lemon grass
  7. Get 2 tbsp lemon juice
  8. Make ready 1 tbsp greens of spring onion
  9. Get 1/4 tsp ginger pwdr
  10. Get Salt & pepper

This cozy coconut soup gets its cheesiness from mushrooms like cremini, chanterelles, and shiitakes. This Thai Mushroom Curry Soup is irresistable. On MED LOW HEAT stir and heat to a bubble until all coconut fat is melted and mixture is smooth. Coconut Mushroom Soup. photo by recipe author.

Steps to make Coconut Mushroom Soup:
  1. Boil Chicken with salt, pepper, ginger & half of garlic i.e 1/2 tbsp - Using a sieve keep boiled chicken pieces aside & in the a pan keep the stock.
  2. Add 1 tsp oil & saute chopped mushrooms & keep aside.
  3. To stock add coconut milk, remaining garlic & lemon grass cut into pieces. - Bring to boil & lower the heat.
  4. Let it all boil on low flame for 10 minutes. - (If you want can remove the lemon grass pieces)
  5. Add chicken pieces & mushrooms & cook for 5 minutes.
  6. Add salt, pepper, ginger powder, lemon juice & green of spring onion & cook for 2 minutes. - Serve hot.

Add coconut cream concentrate and mix well. Blend the soup using a hand blender or in a blender jar. This rich and satisfying soup starts with a mixture of dried mushrooms typical of Asian cooking - shiitakes, with their deep and distinctive woodsy flavor; oyster. Season with salt and cayenne pepper to taste and serve garnished with cilantro. Most soups are better blended, but in the case of this soup, it works better unblended with the The mushroom flavors really mix in with the creaminess of the coconut milk and spices and it all just.

So that’s going to wrap this up with this exceptional food coconut mushroom soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!