Coconut Mushroom Soup
Coconut Mushroom Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Mushroom Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Coconut Mushroom Soup is something which I’ve loved my whole life.

This mushroom quinoa soup is creamy, naturally vegan soup made with coconut milk as the base. It's loaded with flavor, packed with healthy ingredients and makes for a perfect weeknight meal. Be the first to rate & review!

To begin with this particular recipe, we have to first prepare a few components. You can have coconut mushroom soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Mushroom Soup:
  1. Make ready 250 gms Boneless Chicken
  2. Prepare 1 big cup coconut milk
  3. Take 1/2 cup mushrooms
  4. Take 1 tbsp chopped ginger
  5. Make ready 1 tbsp chopped garlic
  6. Take 1 leaf lemon grass
  7. Prepare 2 tbsp lemon juice
  8. Prepare 1 tbsp greens of spring onion
  9. Make ready 1/4 tsp ginger pwdr
  10. Take Salt & pepper

This cozy coconut soup gets its cheesiness from mushrooms like cremini, chanterelles, and shiitakes. This Thai Mushroom Curry Soup is irresistable. On MED LOW HEAT stir and heat to a bubble until all coconut fat is melted and mixture is smooth. Coconut Mushroom Soup. photo by recipe author.

Instructions to make Coconut Mushroom Soup:
  1. Boil Chicken with salt, pepper, ginger & half of garlic i.e 1/2 tbsp - Using a sieve keep boiled chicken pieces aside & in the a pan keep the stock.
  2. Add 1 tsp oil & saute chopped mushrooms & keep aside.
  3. To stock add coconut milk, remaining garlic & lemon grass cut into pieces. - Bring to boil & lower the heat.
  4. Let it all boil on low flame for 10 minutes. - (If you want can remove the lemon grass pieces)
  5. Add chicken pieces & mushrooms & cook for 5 minutes.
  6. Add salt, pepper, ginger powder, lemon juice & green of spring onion & cook for 2 minutes. - Serve hot.

Add coconut cream concentrate and mix well. Blend the soup using a hand blender or in a blender jar. This rich and satisfying soup starts with a mixture of dried mushrooms typical of Asian cooking - shiitakes, with their deep and distinctive woodsy flavor; oyster. Season with salt and cayenne pepper to taste and serve garnished with cilantro. Most soups are better blended, but in the case of this soup, it works better unblended with the The mushroom flavors really mix in with the creaminess of the coconut milk and spices and it all just.

So that is going to wrap this up for this exceptional food coconut mushroom soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!