Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, curry chicken in rendang way. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Curry chicken in rendang way is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Curry chicken in rendang way is something that I have loved my whole life.
Once you have all the ingredients ready, cooking chicken rendang is quite straightforward. Transfer the rendang paste to the pan with some cooking oil. Saute over low heat until it turns aromatic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook curry chicken in rendang way using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curry chicken in rendang way:
- Get 1 kg chicken drumsticks (chop to half)
- Get 500 gm potatoes (slice into half)
- Get 1 dl water
- Make ready Curry paste ingredients
- Prepare 200 gm curry chicken powder
- Prepare 100 gm curry masala powder
- Make ready 1 dl chili paste
- Get 1 tablespoon Tumeric powder
- Take 1 tablespoon mixed spices (7 spices)
- Get 2 tablespoon cooking oil
- Make ready 6 pcs lemon leaf
- Get 2 stalks lemon grass (fine chopped)
- Take 3 red onions (minced)
- Get 3 Cloves garlic (minced)
- Prepare 1 teaspoon shrimp paste (belacan)
- Take 1 dl coconut flakes
- Prepare 6 cloves star arnise
- Make ready 1 stalk cinnamon stick
- Make ready 2 tablespoon brown sugar
- Prepare 1 teaspoon salt
- Prepare 1 dl water
Add the stock, coconut milk, squash, lime juice and tamari and bring to the boil. Here I have just the perfect chicken rendang recipe for you. Rendang originated from Indonesia but they are very popular and well loved by many in Malaysia. Chicken rendang is slow cooked and stewed in the rendang sauce and my chicken rendang recipe yields flavorful and tender chicken, with complex structure of flavors, with the intense aroma of the exotic spices.
Steps to make Curry chicken in rendang way:
- Mixed all the curry paste ingredients into a bowl. Stir until all is combine.
- Add cooking oil in big pot. Pour in the potatoes, cook for around 5min then pour in 1 dl water. Stir well l, continue to cook the potatoes until the water reduce.
- After that pour in the drumsticks. Stir together with the potatoes. Continue stir well around 10min in medium heat.
- Finally last step, add in the curry paste. Stir well together and continue to cook for 15min in medium heat. After 15min then lower the heat to lower heat. Let it slow cook for 30min (stir once a while, to avoid get burn on the pot)
One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry. Rendang is considered a "dry" curry, which means the sauce is simmered down to a minimum. Because it is so distilled, the sauce sticks to the meat, making this dish incredibly flavorful. As a bonus, its wide variety of spices makes it. Chicken Rendang is a slow-cooked and stewed chicken dish, with a spice paste , coconut milk and toasted coconut flakes.
So that’s going to wrap this up with this exceptional food curry chicken in rendang way recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
