Curry chicken in rendang way
Curry chicken in rendang way

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, curry chicken in rendang way. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Curry chicken in rendang way is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Curry chicken in rendang way is something which I have loved my whole life. They are nice and they look fantastic.

Once you have all the ingredients ready, cooking chicken rendang is quite straightforward. Transfer the rendang paste to the pan with some cooking oil. Saute over low heat until it turns aromatic.

To begin with this recipe, we must prepare a few components. You can cook curry chicken in rendang way using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curry chicken in rendang way:
  1. Make ready 1 kg chicken drumsticks (chop to half)
  2. Take 500 gm potatoes (slice into half)
  3. Make ready 1 dl water
  4. Make ready Curry paste ingredients
  5. Make ready 200 gm curry chicken powder
  6. Prepare 100 gm curry masala powder
  7. Take 1 dl chili paste
  8. Take 1 tablespoon Tumeric powder
  9. Take 1 tablespoon mixed spices (7 spices)
  10. Prepare 2 tablespoon cooking oil
  11. Make ready 6 pcs lemon leaf
  12. Prepare 2 stalks lemon grass (fine chopped)
  13. Get 3 red onions (minced)
  14. Take 3 Cloves garlic (minced)
  15. Prepare 1 teaspoon shrimp paste (belacan)
  16. Take 1 dl coconut flakes
  17. Prepare 6 cloves star arnise
  18. Get 1 stalk cinnamon stick
  19. Get 2 tablespoon brown sugar
  20. Take 1 teaspoon salt
  21. Get 1 dl water

Add the stock, coconut milk, squash, lime juice and tamari and bring to the boil. Here I have just the perfect chicken rendang recipe for you. Rendang originated from Indonesia but they are very popular and well loved by many in Malaysia. Chicken rendang is slow cooked and stewed in the rendang sauce and my chicken rendang recipe yields flavorful and tender chicken, with complex structure of flavors, with the intense aroma of the exotic spices.

Instructions to make Curry chicken in rendang way:
  1. Mixed all the curry paste ingredients into a bowl. Stir until all is combine.
  2. Add cooking oil in big pot. Pour in the potatoes, cook for around 5min then pour in 1 dl water. Stir well l, continue to cook the potatoes until the water reduce.
  3. After that pour in the drumsticks. Stir together with the potatoes. Continue stir well around 10min in medium heat.
  4. Finally last step, add in the curry paste. Stir well together and continue to cook for 15min in medium heat. After 15min then lower the heat to lower heat. Let it slow cook for 30min (stir once a while, to avoid get burn on the pot)

One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry. Rendang is considered a "dry" curry, which means the sauce is simmered down to a minimum. Because it is so distilled, the sauce sticks to the meat, making this dish incredibly flavorful. As a bonus, its wide variety of spices makes it. Chicken Rendang is a slow-cooked and stewed chicken dish, with a spice paste , coconut milk and toasted coconut flakes.

So that’s going to wrap this up for this exceptional food curry chicken in rendang way recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!