Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, curry chicken in rendang way. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Curry chicken in rendang way is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Curry chicken in rendang way is something which I have loved my entire life.
Once you have all the ingredients ready, cooking chicken rendang is quite straightforward. Transfer the rendang paste to the pan with some cooking oil. Saute over low heat until it turns aromatic.
To begin with this particular recipe, we must first prepare a few components. You can have curry chicken in rendang way using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry chicken in rendang way:
- Make ready 1 kg chicken drumsticks (chop to half)
- Get 500 gm potatoes (slice into half)
- Prepare 1 dl water
- Make ready Curry paste ingredients
- Get 200 gm curry chicken powder
- Make ready 100 gm curry masala powder
- Prepare 1 dl chili paste
- Make ready 1 tablespoon Tumeric powder
- Take 1 tablespoon mixed spices (7 spices)
- Prepare 2 tablespoon cooking oil
- Prepare 6 pcs lemon leaf
- Prepare 2 stalks lemon grass (fine chopped)
- Make ready 3 red onions (minced)
- Prepare 3 Cloves garlic (minced)
- Get 1 teaspoon shrimp paste (belacan)
- Prepare 1 dl coconut flakes
- Take 6 cloves star arnise
- Make ready 1 stalk cinnamon stick
- Make ready 2 tablespoon brown sugar
- Prepare 1 teaspoon salt
- Make ready 1 dl water
Add the stock, coconut milk, squash, lime juice and tamari and bring to the boil. Here I have just the perfect chicken rendang recipe for you. Rendang originated from Indonesia but they are very popular and well loved by many in Malaysia. Chicken rendang is slow cooked and stewed in the rendang sauce and my chicken rendang recipe yields flavorful and tender chicken, with complex structure of flavors, with the intense aroma of the exotic spices.
Instructions to make Curry chicken in rendang way:
- Mixed all the curry paste ingredients into a bowl. Stir until all is combine.
- Add cooking oil in big pot. Pour in the potatoes, cook for around 5min then pour in 1 dl water. Stir well l, continue to cook the potatoes until the water reduce.
- After that pour in the drumsticks. Stir together with the potatoes. Continue stir well around 10min in medium heat.
- Finally last step, add in the curry paste. Stir well together and continue to cook for 15min in medium heat. After 15min then lower the heat to lower heat. Let it slow cook for 30min (stir once a while, to avoid get burn on the pot)
One of the more popular Indonesian dishes in Thailand and throughout Asia is rendang chicken or beef curry. Rendang is considered a "dry" curry, which means the sauce is simmered down to a minimum. Because it is so distilled, the sauce sticks to the meat, making this dish incredibly flavorful. As a bonus, its wide variety of spices makes it. Chicken Rendang is a slow-cooked and stewed chicken dish, with a spice paste , coconut milk and toasted coconut flakes.
So that’s going to wrap it up with this exceptional food curry chicken in rendang way recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
