Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, garang asem solo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garang asem merupakan masakan dengan ciri khas menggunakan Belimbing wuluh serta dibungkus daun pisang dan dikukus. Places Ciputat RestaurantAsian restaurantIndonesian restaurant Garang Asem Solo Pakde Broto. Resep garang asem ayam khas Solo ini memiliki kesamaan dengan resep garang asem khas Demak.
Garang asem solo is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Garang asem solo is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have garang asem solo using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garang asem solo:
- Make ready main
- Prepare 1/2 kg chicken legs
- Prepare 5 piece garlic
- Make ready 7 piece red garlic
- Get 3 piece fresh bay leaf
- Get 15 piece chilli
- Prepare 1 liter coconut milk
- Get 1 banana leaf
- Make ready 1/2 tbsp salt
- Take 1/2 tsp sugar
Ada yang menamakan nya Garang Asem Asli Solo, Garang Asem Kudus, Semarang atau lain nya. Untuk itu, disini kami menyajikan resep dan cara membuat Garang Asem Ayam yang gurih dan enak. Garang Asam terdiri dari beberapa jenis garang asem ayam, resep garang asem daging, garang cita rasa masing-masing Contohnya adalah resap garang asem khas Kudus, Semarang, dan Solo. Garang asem merupakan makanan khas solo yang gurih serta pedas karena perpaduan antara santan, buah belimbing, serta cabai hijau yang membuat makanan ini terasa lebih enak dan spesial.
Steps to make Garang asem solo:
- Wash the chicken legs until clean and then dry it with paper towel.
- Cut the garlic and the red garlic in a thin slice,wash and dry
- Cut the chilliin thin slice too ,wash and dry
- Take a heat resistant dish,governance the banana leaf around the plate(if there is no banana leaf there is ok if you are not used it).
- Then put the chicken leg into the dish/plate,then put it the garlic, red garlic, chilli, fresh bay leaves and then the coconut milk into the dish/plate, give salt n sugar,and then steam it in a steamer
- Taste it until you feel that the taste fit with your tongue, and then steam at about 1 hour/until the chicken soft. Then take it into bowl..ready to eat
- If you done,post it…
Menariknya, ayam garang asem Solo ini bukan hanya menggunakan dagingnya saja tetapi juga bagian jeroan khususnya hati. Lihat juga resep Garang Asem Bandeng enak lainnya. Garang asem merupakan resep makanan khas dari Jawa Tengah. Makanan ini sudah sangat familiar bagi Contohnya adalah resap garang asem khas Semarang, Kudus, Solo, dan lain sebagainya. Garang asem merupakan masakan dengan ciri khas menggunakan Belimbing wuluh serta Rasanya mantap asin, asem, gurih dan pedas.
So that is going to wrap this up for this exceptional food garang asem solo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
