Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pepes ayam / indonesian steamed chicken in banana leaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana leaves is one of most known ingredient in Asian cuisine. The aroma from the banana leaves makes the food have more great aroma and elevated the taste. Pepes is an Indonesian cooking method using banana leaf as food wrappings.
Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pepes ayam / indonesian steamed chicken in banana leaf using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:
- Make ready Other Ingredients:
- Get 5 Indonesian bay leaves
- Prepare 2 stalks lemongrass, smashed and cut into 10 parts
- Make ready 2 green onions, cut into 2 cm
- Take 10 birdeye chillies
- Prepare 1 bunch thai basil leaves
- Take 12 champignon mushrooms (optional)
- Prepare 2 tbsp coconut cream
- Make ready Salt
- Get Pepper
- Prepare Sugar
- Prepare Chicken powder
- Make ready Equipment:
- Get 5 banana leaves that's been grilled a bit and cleaned
- Make ready Toothpicks, 5 divide into 2 to make 10
- Take Main Ingtedient;
- Take 1/2 kg chicken, divide into 5 or any kind of chicken parts
- Take Turmeric Paste:
- Get 15 shallots, peeled and chopped
- Get 10 garlics, peeled and chopped
- Get 10 candlenuts
- Get 4 cm turmeric, peeled and chopped
In that cookbook, I saw a recipe Bebek Betutu which Bebek means duck in bahasa Indonesia. Photo about Indonesian traditional food of fish or chicken steamed with banana leaf. pepes. Wipe the banana leaves with a clean damp cloth, then trim the edges using kitchen scissors or a sharp knife. Serve the rice parcels with lime wedges and tomato salad on the side.
Instructions to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:
- Blend the turmeric paste ingredients in a blender until it becomes a paste. Or you can use stone mortar and pestle.
- Put your chicken in a bowl. Add in the paste, salt, sugar, pepper, chicken powder and coconut cream. combine them all until well coated. Put in the fridge for 30 minutes to marinate.
- Take your banana leaf. place in the middle of the leaf and take 2 or 3 chopped green onions, some basil leaves, 2 Indonesian bay leaves and some paste. Add 1 chicken, add another paste, add in 2 of your birdeye chilles, some basil leaves, another green onions, some mushrooms and some paste. Fold then secure with some toohpick. Do until everything is finished.
- Steam in a preheated steamer until cooke about 15-20 minutes.
- Serve
Ayam Betutu, Balinese Chicken Wrapped In Banana Leaves. LONTONG is an Indonesian traditional rice cake which is wrapped in banana leaves and boiled until thoroughly cooked. The finish result is awesome, scented with earthly banana leaves which the greenness resided on the outer. Suchen Sie nach Pepes Ayam Chicken Steam Indonesian Recipe-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Bahasa is a common universal language throughout Indonesia islands Place one large piece of banana leaf on top of the aluminum foil, slightly bigger than the chicken Bring the water in a steamer to a rolling boil.
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