Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, thai green curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Green Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Thai Green Curry is something that I have loved my entire life. They are fine and they look wonderful.
Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.
To begin with this particular recipe, we have to first prepare a few components. You can have thai green curry using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Thai Green Curry:
- Make ready 3 spring onions
- Get 1 dash red chilli flakes
- Get 1/2 tsp ginger powder
- Make ready 2 garlic cloves
- Prepare 1 tsp thai fish sauce
- Make ready 1 bunch fresh coriander
- Make ready 1/2 bunch fresh parsley
- Get 3 tbsp water
- Get 2 tbsp oil
- Make ready 1 chicken pieces
- Make ready 1 green bell pepper
- Prepare 1 can coconut milk
- Get 1 salt and pepper to taste
Thai green curry is the most famous Thai dishes outside Thailand. Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice.
Instructions to make Thai Green Curry:
- place chopped spring onions, garlic, parsley, coriander, ginger, red chilli flakes and 2-3 tbsps. of water into a blender and blend until it turns into a paste
- heat the oil into a large frying pan and cook your chicken pieces until evenly brown, then transfer onto separate plate
- add more oil if needed into the frying pan and fry the sliced bell pepper for 2-3 minutes
- next add your green paste you prepared at the start and stir fry for 2-3 minutes
- return the chicken back into the frying pan with the paste and green peppers, then add in your coconut milk
- season with salt and pepper to taste and boil
- once boiling reduce heat and cover, simmer for 8-10 minutes
- next remove the chicken from the mixture with the green peppers (you might want to sieve it) and place remaining mixture on boil for 10minutes until it becomes bit more thicker
- return the chicken and bell pepper to the green curry sauce stirring well and cook on medium heat for 3minutes till its warm through out
- serve with hot rice and enjoy!
- www.facebook.com/thewanderingcook786
A wide variety of green thai curry options are available to you, such as form. Thai green curry recipe with step by step photos - so here comes a spicy, Hot Green veg curry from Thailand. It is veg to the core with no shrimp paste or fish sauce added to the curry. This amazing Thai green curry soup recipe is ultra-easy to whip up on a weeknight, and completely customizable with your favorite vegetables, proteins (chicken, shrimp, steak, tofu, or veggies-only). Thai Kitchen Green Curry Paste is a flavorful blend of lemongrass, fresh green chili, and spices (including galangal).
So that’s going to wrap it up for this special food thai green curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
