Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meat rendang. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Responsibly Raised Beef on Family Farms. A tip on making Beef Rendang is to use a mortar and pestle to grind the spices, if you could find one. It takes longer to use mortar & pestle, but you can taste the difference when you use a food processor.
Meat Rendang is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Meat Rendang is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook meat rendang using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meat Rendang:
- Take A. 1.8 kg Meat - sliced or cubed
- Make ready B. Toasted Coconut Paste @ Kerisik
- Get 2 C (175 g) fine desiccated coconut
- Get C. Blended Paste
- Get 1 large brown onion
- Prepare 1/2 large red onion
- Prepare 6 garlic
- Get 1/2 C sliced lemon grass (use white part)
- Get 1/4 C candlenuts
- Prepare 4 inches galangal - sliced
- Make ready 2 inches ginger - sliced
- Get D. Other spices
- Make ready 3 tbsp chili paste
- Take 2 tsp turmeric powder
- Make ready 2 tsp cumin powder
- Make ready 2 tsp fennel powder
- Take 1 tbsp coriander powder
- Get 1 small piece/slice of tamarind peel
- Prepare E. Seasoning
- Make ready 1 Can Coconut Cream (Ayam Brand)
- Prepare 1-2 tbsp sugar
- Take 2 tsp chicken seasoning powder (we use Knorr)
- Get to taste Salt
- Get 3-4 tbsp thinly sliced young turmeric leaves
Beef rendang is carefully stirred, simmered and cooked for three to four hours until the coconut milk has totally evaporated and the meat has absorbed the flavor of the herbs and spices. Dried rendang can be stored at room temperature for three to four weeks. It can even last up to six months if frozen. Rendang is a caramelized meat curry dish from West Sumatra, Indonesia.
Instructions to make Meat Rendang:
- A - Slice or cube meat and wash in hot water for few minutes. Keep aside. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. This toasted coconut is then pounded until it turns into oily brown paste. Another alternative is to blend this toasted coconut into a very creamy paste.
- Next, blend ingredients in C with 1/4 C of water. Keep aside. Prepare the rest of the ingredients. For chili paste, use store bought or soak few cups of deseeded dried chillies in hot water until soft. Blend into a very fine paste. Use 2-3 tablespoons for this recipe. Refrigerate the rest of the paste for other dishes/recipes. Next, thinly slice young turmeric leaves. Keep aside.
- Cooking the rendang - in a big wok, heat up a cup of cooking oil. Add in C (blended paste) and cook for few minutes until translucent and aromatic. Add D (other spices) and keep stirring for 5 minutes.
- Add A (sliced meat). Stir well. Cover for few minutes. Remove the lid. Season with sugar, chicken seasoning powder and salt. Put the lid on and leave covered for few minutes. Add coconut milk. Leave to cook until little liquid left and meat is tender. Add sliced turmeric leaves and B (toasted coconut paste). Stir to make sure everything is well-mixed. Remove from the heat and serve with sticky rice or steamed rice.
It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture. Together with homemade coconut butter and a load of spices, the dish is a delicious affair. Rendang is originally a dish from the Minangkabau ethnic group but it is also made by the Malays in Malaysia, Singapore, in the south of the Philippines and in Brunei. Rendang is a sort of beef curry, simmered for a long time, which allows the meat to soak up all the flavors that make up this unique dish. Beef Rendang Instead of searing the meat before cooking it in liquid, as is done with a Western-style braise, beef rendang reverses the process.
So that’s going to wrap this up for this special food meat rendang recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
