Meat Rendang
Meat Rendang

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, meat rendang. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Responsibly Raised Beef on Family Farms. A tip on making Beef Rendang is to use a mortar and pestle to grind the spices, if you could find one. It takes longer to use mortar & pestle, but you can taste the difference when you use a food processor.

Meat Rendang is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Meat Rendang is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have meat rendang using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meat Rendang:
  1. Get A. 1.8 kg Meat - sliced or cubed
  2. Take B. Toasted Coconut Paste @ Kerisik
  3. Take 2 C (175 g) fine desiccated coconut
  4. Get C. Blended Paste
  5. Take 1 large brown onion
  6. Make ready 1/2 large red onion
  7. Take 6 garlic
  8. Make ready 1/2 C sliced lemon grass (use white part)
  9. Take 1/4 C candlenuts
  10. Prepare 4 inches galangal - sliced
  11. Get 2 inches ginger - sliced
  12. Get D. Other spices
  13. Take 3 tbsp chili paste
  14. Get 2 tsp turmeric powder
  15. Get 2 tsp cumin powder
  16. Take 2 tsp fennel powder
  17. Prepare 1 tbsp coriander powder
  18. Get 1 small piece/slice of tamarind peel
  19. Get E. Seasoning
  20. Prepare 1 Can Coconut Cream (Ayam Brand)
  21. Get 1-2 tbsp sugar
  22. Get 2 tsp chicken seasoning powder (we use Knorr)
  23. Make ready to taste Salt
  24. Take 3-4 tbsp thinly sliced young turmeric leaves

Beef rendang is carefully stirred, simmered and cooked for three to four hours until the coconut milk has totally evaporated and the meat has absorbed the flavor of the herbs and spices. Dried rendang can be stored at room temperature for three to four weeks. It can even last up to six months if frozen. Rendang is a caramelized meat curry dish from West Sumatra, Indonesia.

Steps to make Meat Rendang:
  1. A - Slice or cube meat and wash in hot water for few minutes. Keep aside. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. This toasted coconut is then pounded until it turns into oily brown paste. Another alternative is to blend this toasted coconut into a very creamy paste.
  2. Next, blend ingredients in C with 1/4 C of water. Keep aside. Prepare the rest of the ingredients. For chili paste, use store bought or soak few cups of deseeded dried chillies in hot water until soft. Blend into a very fine paste. Use 2-3 tablespoons for this recipe. Refrigerate the rest of the paste for other dishes/recipes. Next, thinly slice young turmeric leaves. Keep aside.
  3. Cooking the rendang - in a big wok, heat up a cup of cooking oil. Add in C (blended paste) and cook for few minutes until translucent and aromatic. Add D (other spices) and keep stirring for 5 minutes.
  4. Add A (sliced meat). Stir well. Cover for few minutes. Remove the lid. Season with sugar, chicken seasoning powder and salt. Put the lid on and leave covered for few minutes. Add coconut milk. Leave to cook until little liquid left and meat is tender. Add sliced turmeric leaves and B (toasted coconut paste). Stir to make sure everything is well-mixed. Remove from the heat and serve with sticky rice or steamed rice.

It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture. Together with homemade coconut butter and a load of spices, the dish is a delicious affair. Rendang is originally a dish from the Minangkabau ethnic group but it is also made by the Malays in Malaysia, Singapore, in the south of the Philippines and in Brunei. Rendang is a sort of beef curry, simmered for a long time, which allows the meat to soak up all the flavors that make up this unique dish. Beef Rendang Instead of searing the meat before cooking it in liquid, as is done with a Western-style braise, beef rendang reverses the process.

So that’s going to wrap this up with this exceptional food meat rendang recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!