Nasi Kuning (Yellow turmeric rice)
Nasi Kuning (Yellow turmeric rice)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, nasi kuning (yellow turmeric rice). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Nasi kuning (Indonesian for: "yellow rice"), or sometimes called nasi kunyit (Indonesian for: "turmeric rice"), is an Indonesian fragrant rice dish cooked with coconut milk and turmeric, hence the name nasi kuning (yellow rice). Nasi kuning literally translates to 'yellow rice'. This dish originated from the Java island in Indonesia.

Nasi Kuning (Yellow turmeric rice) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Nasi Kuning (Yellow turmeric rice) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have nasi kuning (yellow turmeric rice) using 35 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Kuning (Yellow turmeric rice):
  1. Prepare Turmeric Rice
  2. Make ready 2 3/4 cups Jasmine rice
  3. Take 2 1/2 cups water
  4. Make ready 2 cups coconut milk
  5. Make ready 1 tbs turmeric powder
  6. Prepare 1 tbs salt
  7. Make ready 1 stalk lemongrass
  8. Take 2 bay leaves
  9. Prepare Egg Balado
  10. Get 6 eggs (hard boiled)
  11. Make ready 6 cloves garlic
  12. Make ready 1 medium red onion
  13. Prepare 1 big tomato
  14. Take 7 pcs red chilli
  15. Get Salt & pepper
  16. Prepare Oil to sauté
  17. Get Traditional Fried Chicken
  18. Get 1 whole chicken
  19. Get 2 tbs coriander powder
  20. Make ready 100 g grated coconut
  21. Take 6 cloves garlic
  22. Get 2 cm ground turmeric
  23. Prepare 4 cm ground ginger
  24. Take to taste Salt
  25. Prepare 1 cup water
  26. Take Oil to fry
  27. Make ready Veg Bihoon
  28. Make ready 250 g bihoon
  29. Prepare 100 g shredded cabbage
  30. Take 2 medium carrots (shredded)
  31. Take 1 medium red onion
  32. Prepare 4 cloves garlic
  33. Make ready 4 tbs oyster sauce
  34. Get 2 tbs sweet soya sauce
  35. Get Salt & pepper

In Indonesian, "nasi" means rice, and "kuning" means yellow. For Indonesian foods, we don't use curry powder to make it "yellow" or to cook Indonesian curry, but use turmeric (or sometimes also known as "curcuma"). Nasi kuning is a popular rice dish in Southeast Asia, especially in the Southeast Asia regions. The rich golden yellow color is perfect to celebrate special occasion such as birthday, wedding, baby shower, etc.

Steps to make Nasi Kuning (Yellow turmeric rice):
  1. Clean the rice and add the water to cook, along with all ingredients
  2. Cook the rice at low heat, until the rice is cooked, it takes approximately 20mins to cook. You may want to stir the rice a bit when the water starts to shimmer
  3. Keep the lid closed after you turn off the heat and keep it to let the rice fully cooked
  4. Meanwhile, prepare the chicken, clean and cut into 10-12 pieces
  5. Grind all the ingredients for the chicken except the water
  6. Place the chicken in a pot, add the grinded ingredients and add 1 cup of water. Boil the chicken until the water is over then set aside
  7. Prepare the egg balado: after boiling the egg, remove the shell and let the egg cool down
  8. Grind all the ingredients until it forms a paste
  9. On a frying pan, add little oil approx. 50ml to sauté the paste, add 50ml of water and cook until it changes colour
  10. Once the sauce colour turns darker, add the egg and let it cooked until there is no more water and the paste becomes thick
  11. Remove the egg from the pan and set aside
  12. Next repare the ingredients for the Veg. Bihoon
  13. Sauté the garlic and onion on a pot over medium heat, let the onion become soften
  14. Add the shredded cabbage and cook until it changes colour, then add the shredded carrots and mix well
  15. Add the bihoon with some water to keep the bihoon hydrated
  16. Add the oyster sauce, sweet soya sauce,salt and pepper. Get the taste that you desire
  17. Cook until everything is mixed well, approximately 15 minutes then remove from the heat and set aside
  18. Now it's time to fry the chicken, fry them until golden brown, get the crumbs from the chicken seasonings as well
  19. Lastly, arrange all the items on a plate, you can cut the egg into half and serve all together. Enjoy!

The turmeric rice is usually stuffed into a cone-shape mould to make nasi tumpeng. Easy Nasi Kuning (Yellow Rice) Recipe. Learn how to cook this indonesian rice dish cooked with coconut milk and turmeric. Indonesian yellow rice is usually eaten during special events, served with Rendang and Ayam masak merah. This Nasi Kuning can be translated as Indonesian Style Yellow Fragrant Rice or Festive Yellow Rice.

So that is going to wrap this up with this special food nasi kuning (yellow turmeric rice) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!