Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, balinese sambal matah. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Balinese Sambal Matah is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Balinese Sambal Matah is something which I have loved my entire life. They are nice and they look wonderful.
This sambal matah recipe is a Balinese raw sambal made with spicy chilies, shallots and more with a flavorful mixture of shrimp paste and other fresh ingredients. It is very much like a salsa, a perfect condiment for spicing up many meals. Serve this raw Balinese sambal as a condiment for grilled fish or chicken.
To begin with this recipe, we have to first prepare a few components. You can cook balinese sambal matah using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Balinese Sambal Matah:
- Make ready 10 chillies padi
- Get 3 big red chillies
- Take 8 shallots
- Make ready 6 lime leaves (remove the middle part)
- Get 3 garlics
- Prepare 3 lemongrass, just take the white soft part
- Make ready 1 tbsp lime juice
- Prepare 3 tbsp coconut oil
- Make ready 1/2 tsp belacan (i don’t use)
- Make ready to taste Salt, sugar, chicken powder seasoning
Check out also my Crispy Dory Fillets with Sambal Matah recipe. Nonetheless, sambal matah has been gaining popularity lately and people have experimented a lot by fusing it with other type of food like pizza, spaghetti, and noodle. Sambal Matah is an Indonesian raw sambal that originated in Bali. Visit Bali today and you will struggle to find a warung that doesn't serve the stuff.
Instructions to make Balinese Sambal Matah:
- Sliced very thinly all ingredients (chillies, shallots, garlics, lemongrass, lime leaves). Set aside in heat proof bowl.
- Heat the coconut oil until very2 hot. Fry the belacan if you use it. Once the oil become very hot, off the fire and immediately pour it to the sliced ingredients. Mash and mix all ingredients with spoon. Add salt, sugar, knorr chicken seasoning powder to your taste. Smells heavenly!
Like all Indonesian sambals, the exact recipe for sambal matah varies from warung to warung. However, all versions share a base of thinly sliced red onion or shallot mixed with a neutral oil. Sambal matah is originated in Bali. Many people do not know about or hear of Indonesia, but they sure know Bali 🙂 sambal matah is made with all raw ingredients. Sambal is a very "loose" term here.
So that’s going to wrap this up for this special food balinese sambal matah recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
