Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, balinese sambal matah. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This sambal matah recipe is a Balinese raw sambal made with spicy chilies, shallots and more with a flavorful mixture of shrimp paste and other fresh ingredients. It is very much like a salsa, a perfect condiment for spicing up many meals. Serve this raw Balinese sambal as a condiment for grilled fish or chicken.
Balinese Sambal Matah is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Balinese Sambal Matah is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook balinese sambal matah using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Balinese Sambal Matah:
- Prepare 10 chillies padi
- Take 3 big red chillies
- Prepare 8 shallots
- Take 6 lime leaves (remove the middle part)
- Get 3 garlics
- Take 3 lemongrass, just take the white soft part
- Prepare 1 tbsp lime juice
- Prepare 3 tbsp coconut oil
- Prepare 1/2 tsp belacan (i don’t use)
- Prepare to taste Salt, sugar, chicken powder seasoning
Check out also my Crispy Dory Fillets with Sambal Matah recipe. Nonetheless, sambal matah has been gaining popularity lately and people have experimented a lot by fusing it with other type of food like pizza, spaghetti, and noodle. Sambal Matah is an Indonesian raw sambal that originated in Bali. Visit Bali today and you will struggle to find a warung that doesn't serve the stuff.
Instructions to make Balinese Sambal Matah:
- Sliced very thinly all ingredients (chillies, shallots, garlics, lemongrass, lime leaves). Set aside in heat proof bowl.
- Heat the coconut oil until very2 hot. Fry the belacan if you use it. Once the oil become very hot, off the fire and immediately pour it to the sliced ingredients. Mash and mix all ingredients with spoon. Add salt, sugar, knorr chicken seasoning powder to your taste. Smells heavenly!
Like all Indonesian sambals, the exact recipe for sambal matah varies from warung to warung. However, all versions share a base of thinly sliced red onion or shallot mixed with a neutral oil. Sambal matah is originated in Bali. Many people do not know about or hear of Indonesia, but they sure know Bali 🙂 sambal matah is made with all raw ingredients. Sambal is a very "loose" term here.
So that’s going to wrap this up with this exceptional food balinese sambal matah recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
