Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, malacca style -ayam masak lemak cili api-. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Masak lemak cili api is the famous food here. Traditional Negeri Sembilan food is hot and spicy, as one of the ingredients used is the chili padi, a very hot chilli pepper. Popular dishes include rendang (pieces of beef cooked in coconut milk and chillies).
Malacca style -Ayam Masak Lemak Cili Api- is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Malacca style -Ayam Masak Lemak Cili Api- is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook malacca style -ayam masak lemak cili api- using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Malacca style -Ayam Masak Lemak Cili Api-:
- Take 3 Chili peppers
- Take 1 Turmeric / powder (or powder)
- Make ready 1 Lemongrass
- Get 1 Potato
- Prepare 250 g Chicken
- Prepare 1 piece Asam Keping (optional)
- Make ready 1 Tamarind leaf
- Get 200 cc Coconut milk
- Prepare Salt
Over time, this custom is practiced by many other ethnics including part of Malacca in particular of Masjid Tanah and part of Johor. Masak lemak cili api is the famous food here. Traditional Negeri Sembilan food is hot and spicy, as one of the ingredients used is the chili padi, a very hot chilli pepper. deliciously sinfully swimming in multitude of sins sea of santan, chili, and spices, the "lemak" part siput with the ends clipt off to facilitate the "sedut"ing or sucking. I first I only took a handful, because with hepatitis, other assorted diseases and such associated with seafood I was wary.
Instructions to make Malacca style -Ayam Masak Lemak Cili Api-:
- Prepare all the ingredients.
- Crush the chopped pepper in a mortar.
- Peel the turmeric, cut it finely, and crush it in a mortar.
- Peel the potatoes and cut them into dice.
- Crush the lemongrass on the edge of the mortar. Add oil in a pan and stir in chili, turmeric and lemongrass.
- Put chicken in the pan and fry.
- Add potatoes, asam keping and tamarind leaf and fry together.
- Add coconut milk and simmer.
- Add water until all the ingredients are hidden.
- To finish, add salt to adjust the taste and all done!
Among the local specialities are Minangkabau food like, masak lemak cili api and daging salai masak kichap. Masak asam pedas or 'Gulai tumis' is another version of Malay popular sour fish soup or stew. Among the local specialities are Minangkabau food like, masak lemak cili api and daging salai masak kichap. Among the local specialities are Minangkabau food like, masak lemak cili api and daging salai masak kichap. For example, fried rice, cake, biscuit, Ayam Masak Lemak Cili Api, Seafood TomYam, Sambal Tumis, Sayur Goreng, etc.
So that’s going to wrap it up for this special food malacca style -ayam masak lemak cili api- recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
