Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, malacca style -ayam masak lemak cili api-. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Malacca style -Ayam Masak Lemak Cili Api- is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Malacca style -Ayam Masak Lemak Cili Api- is something which I have loved my whole life. They’re fine and they look fantastic.
Masak lemak cili api is the famous food here. Traditional Negeri Sembilan food is hot and spicy, as one of the ingredients used is the chili padi, a very hot chilli pepper. Popular dishes include rendang (pieces of beef cooked in coconut milk and chillies).
To begin with this recipe, we have to first prepare a few ingredients. You can have malacca style -ayam masak lemak cili api- using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Malacca style -Ayam Masak Lemak Cili Api-:
- Get 3 Chili peppers
- Get 1 Turmeric / powder (or powder)
- Prepare 1 Lemongrass
- Take 1 Potato
- Take 250 g Chicken
- Get 1 piece Asam Keping (optional)
- Prepare 1 Tamarind leaf
- Make ready 200 cc Coconut milk
- Make ready Salt
Over time, this custom is practiced by many other ethnics including part of Malacca in particular of Masjid Tanah and part of Johor. Masak lemak cili api is the famous food here. Traditional Negeri Sembilan food is hot and spicy, as one of the ingredients used is the chili padi, a very hot chilli pepper. deliciously sinfully swimming in multitude of sins sea of santan, chili, and spices, the "lemak" part siput with the ends clipt off to facilitate the "sedut"ing or sucking. I first I only took a handful, because with hepatitis, other assorted diseases and such associated with seafood I was wary.
Steps to make Malacca style -Ayam Masak Lemak Cili Api-:
- Prepare all the ingredients.
- Crush the chopped pepper in a mortar.
- Peel the turmeric, cut it finely, and crush it in a mortar.
- Peel the potatoes and cut them into dice.
- Crush the lemongrass on the edge of the mortar. Add oil in a pan and stir in chili, turmeric and lemongrass.
- Put chicken in the pan and fry.
- Add potatoes, asam keping and tamarind leaf and fry together.
- Add coconut milk and simmer.
- Add water until all the ingredients are hidden.
- To finish, add salt to adjust the taste and all done!
Among the local specialities are Minangkabau food like, masak lemak cili api and daging salai masak kichap. Masak asam pedas or 'Gulai tumis' is another version of Malay popular sour fish soup or stew. Among the local specialities are Minangkabau food like, masak lemak cili api and daging salai masak kichap. Among the local specialities are Minangkabau food like, masak lemak cili api and daging salai masak kichap. For example, fried rice, cake, biscuit, Ayam Masak Lemak Cili Api, Seafood TomYam, Sambal Tumis, Sayur Goreng, etc.
So that’s going to wrap it up for this special food malacca style -ayam masak lemak cili api- recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
