Khus Masala Coconut Chicken
Khus Masala Coconut Chicken

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, khus masala coconut chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Khus Masala Coconut Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Khus Masala Coconut Chicken is something which I have loved my entire life. They are fine and they look fantastic.

This tenderizes the chicken and makes for a creamy sauce. If you're really short on time, you can skip marinating and just move right onto cooking. Tip: Before you start the chicken, make a pot of rice.

To get started with this particular recipe, we must prepare a few ingredients. You can have khus masala coconut chicken using 20 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Khus Masala Coconut Chicken:
  1. Take 350 gms chicken
  2. Prepare 2 tsp poppy seed paste
  3. Get 1 tbsp fresh coconut grated
  4. Get 7-8 cashewnuts
  5. Prepare 1 tsp malai or fresh cream
  6. Prepare 1 medium onion chopped finely
  7. Take 1 tsp ginger paste
  8. Make ready 1/2 tsp garlic paste
  9. Prepare 2 tbsp curd
  10. Prepare 1 dry red chilli roasted
  11. Make ready 1/2 tsp fennel seed powder
  12. Prepare 2 green cardamoms
  13. Take 4-5 cloves
  14. Get 1 small stick cinnamon
  15. Take 1/2 tsp garam masala
  16. Get 1 tsp ghee
  17. Make ready 3 tbsp oil
  18. Take 1 green chilli paste
  19. Prepare 1 tbsp coriander chopped
  20. Make ready To taste salt

Stir in cilantro and serve the chicken over rice with Naan on the side. Malwani masala is a fusion of various aromatic Indian spices. It includes dry coconut, dry red chilli, coriander seeds (dhania), cumin seeds (jeera), shahi jeera, black peppercorn, poppy seeds (khus khus), black and green cardamoms and cloves. All these spices are dry roasted together and ground into a fine powdered spice mix.

Steps to make Khus Masala Coconut Chicken:
  1. Marinate chicken with little salt and set aside for 15 minutes.Heat oil and fry chopped onion till crispy brown.Grate coconut.Soak few cashewnuts and poppy seeds in warm water for 20 minutes.Grind to a paste alongwith curd,malai,fried onion,ginger garlic paste,green chilli and fennel seed powder.Lightly fry the chicken.Set aside.
  2. Add half crushed whole garam masala.When they crackle fry dry red chilli and set aside.Now add the ground masala, coconut,salt and sugar to taste.Add the chicken and toss.Now add 1.5 cups water and cook till chicken is done and gravy thickens.Sprinkle garam masala,ghee and chopped coriander.Garnish with chopped cashewnuts,dry red chilli and green and red chillies.Serve hot with pulao,roti or naan.

We buy chicken atleast once or twice in a week. Each time i make it different ways. Most of the time it will be a curry, a roast kind of dish and a fried chicken dish. Sometimes i make it thick and masala like, so it goes well with chapati or paratha. Sauté onions till they turn brown in color.

So that’s going to wrap it up with this special food khus masala coconut chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!