Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tamarind and coconut chicken stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tamarind and coconut chicken stew is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tamarind and coconut chicken stew is something which I’ve loved my whole life.
How to make coconut tamarind chicken soup. Take the chicken pieces out of the tin and transfer to a serving dish. Pour the sauce into a pan and bring to a simmer.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tamarind and coconut chicken stew using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tamarind and coconut chicken stew:
- Get pieces Chicken cut into desired
- Make ready Onion
- Make ready Red,green and yellow bell pepper
- Get Tomatoes
- Take Fresh dhania
- Prepare Tomatoe paste
- Make ready to taste Black pepper and salt
- Take Freshly squeezed tamarind juice
- Get Coconut milk
- Make ready Ginger and garlic
Increase the heat to high, and add the tamarind purée, coconut milk, and water to the pan. Tamarind will give the dish a slightly sour taste, but it's not overpowering. This will give the chicken a little more bite, it will not fall apart so. To begin making the Kerala Style Chicken Stew Recipe, wash the chicken pieces and cut them to small pieces.
Instructions to make Tamarind and coconut chicken stew:
- In a pan, place your cut chicken pieces, rub in ginger and garlic paste, add salt and black pepper then boil
- Once cooked set aside, and cook your onions and bell peppers until soft
- Add your tomatoes and tomato paste and cook
- Add in the tamarind juice and simmer for 2 to 3 minutes
- Add in the coconut milk and simmer
- Once the sauce is cooked, add the cooked chicken pieces and simmer of low heat for 5 to 10minutes
- Add in the fresh dhania, mix in well and put off the stove.
- Serve with desired accompaniment
Heat a pressure cooker with coconut oil, add cinnamon stick, cloves, and peppercorns and let them fry for few seconds. Add in the onions, garlic and ginger. This is a comforting coconut curry chick pea stew made from pantry ingredients. Covid home cooking at its coziest: a comforting coconut curry chickpea stew made from pantry staples. You can make it vegan too!
So that’s going to wrap it up with this exceptional food tamarind and coconut chicken stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
