Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pumpkin 🐔 chicken curry with coconut (my fusion recipe) 💛. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛 is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛 is something which I’ve loved my whole life. They’re nice and they look wonderful.
Thai Pumpkin Curry with Chicken is a quick and easy pumpkin curry recipe that's loaded with chicken, veggies and a creamy flavorful coconut red curry sauce! I'm so excited that it's officially my favorite season…now if only the weather would cooperate. A delicious Thai dish made with pumpkin, chicken in a creamy coconut curry.
To begin with this recipe, we must prepare a few ingredients. You can have pumpkin 🐔 chicken curry with coconut (my fusion recipe) 💛 using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛:
- Get 2 cup pumpkin cut into medium sizes
- Prepare 1 cup Julian cut chopped chicken
- Make ready 2 tablespoon chopped onions
- Take 3-4 green chillies
- Prepare 1 teaspoon lemon juice
- Prepare 1/2 teaspoon soya sauce
- Take 1/2 teaspoon ginger-garlic paste for Marination
- Make ready 3 tablespoon grated coconut
- Make ready 1 teaspoon termeric powder
- Make ready 2 teaspoon red chilli powder
- Make ready 1 teaspoon ginger-garlic paste
- Take 1 teaspoon coriender powder
- Take 1/2 teaspoon brown sugar
- Get Oil as required
- Take Water if needed
Our Americanized version might be a bit untraditional, but trust us, it's delicious. Be sure to reach for full-fat coconut milk for an ultra-velvety sauce. Coconut curry chicken flavor FAQs continued… What makes curry sweet? A beautiful vegan coconut chickpea curry recipe from Jamie Oliver.
Steps to make Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛:
- Cut the pumpkin medium pieces and wash them.Cut chicken into medium small pieces and wash them. Drain them and put in a bowl. Put 1/2 teaspoon ginger garlic paste, salt,soya sauce and one pinch of termeric powder and mix them. Keep them aside half an hour for Marination.
- Take a frypan put some oil and heat it on stove. Now put the marinated chicken into it. After 2 minutes frying, put the chopped onions and green chillies with salt and fry untill onions become brown.
- Now put ginger garlic paste, termeric powder,red chilli powder, sugar, coriender powder and 1/4 cup water. Fry untill oil become separated from the spice.
- Now put Pumkin and grated coconut into the spice with 1/2 cup water and cook untill pumpkin become done. Stop the stove.
- Serve it hot with steamed rice or roti/ paratha etc. Enjoy 😊🍛.
This pumpkin coconut curry recipe is super comforting - a proper winter warmer of a dish. Creamy pumpkin chickpea coconut curry with cashews and broccoli. I like to get festive and make at least one pumpkin dish every fall. If I had to choose my all-time favourite, it would have to be this one, right here. Yup, I choose this comfort food even over cookies or pie.
So that’s going to wrap this up with this special food pumpkin 🐔 chicken curry with coconut (my fusion recipe) 💛 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
