Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fennel coconut rogani chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Add the chicken and marinade to the pan and stir to fully coat the meat with the spices. Heat the coconut oil in a large pan over medium heat. Transfer chicken to a plate, leaving drippings in pan.
Fennel Coconut Rogani Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fennel Coconut Rogani Chicken is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook fennel coconut rogani chicken using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fennel Coconut Rogani Chicken:
- Make ready 400 gms chicken
- Get 1 tbsp sesame seeds
- Make ready 1 tsp fennel
- Prepare 1/2 tsp ajwain
- Prepare 1.5 tbsp coconut grated
- Make ready 2 tbsp curd
- Make ready 1 tbsp tomato puree
- Get 1 tsp ginger paste
- Get 1/2 tsp garlic paste
- Take 1/2 tsp shahi garam masala
- Take 4 cloves
- Make ready 2 cardamoms
- Take 1 tbsp fresh cream or malai
- Take 2 tbsp refined oil
- Prepare To taste salt
- Get 1/2 tsp salt
- Get 1/2 tsp red chilli powder
- Make ready 1 tsp kasoori methi
- Prepare 1 tbsp coriander chopped
Ideally, you'll have a layer of fennel pretty much covered by a layer of chicken, but it's fine if some of the fennel roasts uncovered. Place the onions, carrots, and fennel in a roasting pan. Spread around the bottom of the roasting pan and place the chicken on top. Mix well to coat the chicken with the spices.
Steps to make Fennel Coconut Rogani Chicken:
- Pressure cook chicken with 1/4th tsp salt and 1/2 cup water 2 whistles.Release steam.Lightly roast fennel seed, ajwain and sesame seeds.Dry grind.Add curd and fresh cream and make a paste of it.Grate coconut.Heat oil in a nonstick pan.Sprinkle half crushed garam masala.Add the ground masala and ginger garlic paste.Add turmeric and kashmiri red chilli powder.Add grated coconut.Fry all.
- Add crushed kasoori methi and toss.Add the chicken stock and cook till moisture dries up.Sprinkle garam masala and toss.Garnish with fresh grated coconut and chopped coriander.Serve with any rice preparation or naan or roti.
Transfer into a serving bowl and garnish with more of the herb. Add the chicken and salt and stir to coat the chicken in the spices. Season chicken to coat both sides. Preheat large nonstick skillet, add olive oil. The fennel should be tender but not mushy.
So that is going to wrap this up for this special food fennel coconut rogani chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
