Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut and banana spicy chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut and banana spicy chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Coconut and banana spicy chicken is something which I have loved my entire life.
Welcome to your newest go-to summer marinade, featuring some spicy sambal, brown sugar and coconut milk to balance out the heat, and This was so good! Chicken and Coconut in Banana Leaves. Whisk together soy sauce, barbeque sauce, ginger, and coconut.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut and banana spicy chicken using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut and banana spicy chicken:
- Take 4 chicken breasts
- Prepare 1 red pepper
- Prepare 1-2 small bananas
- Prepare 150 ml coconut milk
- Make ready Red onion
- Take to taste Fresh chilli
- Prepare Cajun seasoning
- Prepare to taste Salt
- Make ready Freshly grated coconut - optional
- Make ready Wedge of lime to serve
- Prepare Olive oil
- Take Long grain rice to serve
These crunchy, baked coconut chicken fingers are are dipped in spicy, sweet banana ketchup, a traditional Filipino condiment. Banana ketchup is a classic Filipino condiment made from puréed bananas, spices and vinegar. It's sweet and sour flavor is unique thanks to the addition of allspice..in Coconut Milk or Spicy Ginataang Manok is a Filipino Chicken dish that makes use of coconut cream or coconut milk and lots of spicy chili. Use any chili pepper that you prefer: the spicier, the better.
Instructions to make Coconut and banana spicy chicken:
- Wash, slice chicken thinly, put in a bowl. Add coconut milk, Cajun seasoning, mix and leave for 1-2 hours
- Prep the grated coconut, slice onion, pepper, chilli and bananas
- Fry chilli gently in oil for a min or so. Add onions and peppers, cook for 2-3 mins. Add half the sliced banana
- After a couple of mins, add the chicken, cook on medium heat for about 10 mins or until chicken is cooked through. Add a little more coconut milk if it's too dry. Add some salt to taste. Add the end of cooking time add the rest of the banana
- Serve on a bed of rice with fresh lime :)
You can also use cracked red chili or even cayenne pepper powder. See more ideas about Banana coconut, Chicken spinach lasagna, Cherry bread. Layers of lean ground chicken and mushrooms, spinach, a creamy white sauce, lasagna noodles, and cheese, make this White Chicken Spinach Lasagna a bit lighter than the traditional version while still being loaded. Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup. Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer.
So that is going to wrap it up for this special food coconut and banana spicy chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
