Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut lime chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a large saucepan, bring the rice, water, coconut milk, sugar and salt to a boil. You'll have a bit of coconut milk remaining in your can. Set it aside because we'll drizzle some of that on top after everything is finished.
Coconut lime chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Coconut lime chicken is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have coconut lime chicken using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut lime chicken:
- Take marinade
- Get 14 1/2 oz coconut milk
- Get 2 medium limes
- Take 1/4 tsp salt
- Prepare 1/4 tsp white pepper
- Make ready 1/2 tsp ground ginger
- Prepare 2 tsp curry powder
- Get 1 tsp minced garlic
- Prepare chicken
- Make ready 6 large chicken breasts, boneless and skinless
Next, whisk in the coconut cream and add back the cooked chicken. Your Turn To Try Our Coconut Lime Chicken. Quick, easy and full of flavor - you'll love this coconut lime chicken! Make some, and then turn it into a bowl by adding some greens and rice or cauliflower rice.
Steps to make Coconut lime chicken:
- Zest and squeeze the juice of the limes
- Mix in a bowl the coconut milk, lime juice, zest, salt, pepper, ginger, curry powder, and garlic.
- Marinate the chicken in a ziplock bag. In a refrigerator for at least 2 hours.
- Preheat oven 400° Fahrenheit. Put on a baking pan, and bake 30-35 minutes. Let sit 3-5 minutes, serve hope you enjoy.
- If you use the left over marinade boil 7 minutes. I found the chicken turned out moist and delicious without the extra from marinade.
Let us know it goes by leaving a comment below. Season chicken with salt and pepper. Heat oil in a large skillet over medium heat. This coconut lime baked chicken is served with coconut infused mango sticky rice for a deliciously crispy, tender and tropical chicken dinner. Having eaten more Cliff bars and beef jerky over the last week than I probably have in my entire life, one thing that makes easing back into real life after vacation a little easier is the fact that at.
So that is going to wrap this up for this exceptional food coconut lime chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
