Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut lime chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut lime chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Coconut lime chicken is something which I have loved my whole life. They are fine and they look fantastic.
In a large saucepan, bring the rice, water, coconut milk, sugar and salt to a boil. You'll have a bit of coconut milk remaining in your can. Set it aside because we'll drizzle some of that on top after everything is finished.
To get started with this particular recipe, we have to prepare a few components. You can cook coconut lime chicken using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut lime chicken:
- Make ready marinade
- Make ready 14 1/2 oz coconut milk
- Prepare 2 medium limes
- Get 1/4 tsp salt
- Prepare 1/4 tsp white pepper
- Take 1/2 tsp ground ginger
- Take 2 tsp curry powder
- Prepare 1 tsp minced garlic
- Prepare chicken
- Take 6 large chicken breasts, boneless and skinless
Next, whisk in the coconut cream and add back the cooked chicken. Your Turn To Try Our Coconut Lime Chicken. Quick, easy and full of flavor - you'll love this coconut lime chicken! Make some, and then turn it into a bowl by adding some greens and rice or cauliflower rice.
Instructions to make Coconut lime chicken:
- Zest and squeeze the juice of the limes
- Mix in a bowl the coconut milk, lime juice, zest, salt, pepper, ginger, curry powder, and garlic.
- Marinate the chicken in a ziplock bag. In a refrigerator for at least 2 hours.
- Preheat oven 400° Fahrenheit. Put on a baking pan, and bake 30-35 minutes. Let sit 3-5 minutes, serve hope you enjoy.
- If you use the left over marinade boil 7 minutes. I found the chicken turned out moist and delicious without the extra from marinade.
Let us know it goes by leaving a comment below. Season chicken with salt and pepper. Heat oil in a large skillet over medium heat. This coconut lime baked chicken is served with coconut infused mango sticky rice for a deliciously crispy, tender and tropical chicken dinner. Having eaten more Cliff bars and beef jerky over the last week than I probably have in my entire life, one thing that makes easing back into real life after vacation a little easier is the fact that at.
So that’s going to wrap this up with this special food coconut lime chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
