Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Coconut Chicken is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Coconut Chicken is something which I’ve loved my entire life.
Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture.
To get started with this recipe, we have to prepare a few ingredients. You can have coconut chicken using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Chicken:
- Prepare 1 whole cut up chicken
- Prepare 4 cups coconut milk
- Make ready 1/4 cup lime juice
- Make ready 2 tablespoons fresh ground ginger
- Get 1/2 tea spoon salt
- Make ready Some Green chillies and tomato for garnishing (optional)
Plus, you only need one pan! The flavor profile is a total winner, too- juicy, white-meat chicken in a creamy sauce jazzed up with aromatic spices, diced onion, and tangy fresh tomatoes. While oil is heating, season chicken with salt and pepper. Much better than our local Thai restaurant served with Thai Cucumber Salad made with sesame seeds instead of peanuts.
Instructions to make Coconut Chicken:
- In a small bowl,whisk togather coconut milk,lime juice,ginger,salt.
- Take a large zip top bag,combine chicken and marinate.
- Allow chicken to sit in marinade for at least one hour.
- Preheat oven to 360°F (180℃).
- Place chicken in a large baking dish and bake for one hour.
- After one hour it's ready to serve.Garnish with freshly chopped green chilli's and tomato flower..
Toss coconut with oil in a shallow bowl. In another shallow bowl, whisk eggs until well beaten. In a medium bowl, season chicken with ½ teaspoon salt and toss to coat evenly with flour. This easy dinner recipe can be fried, baked or air fried to perfection and is kid approved! Coconut Chicken with Honey Mustard Sauce is a kid friendly and family favorite recipe.
So that is going to wrap it up with this exceptional food coconut chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
