Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken hariyali with mint,coriander and coconut. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Hariyali with mint,coriander and coconut is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Hariyali with mint,coriander and coconut is something that I’ve loved my whole life. They’re nice and they look wonderful.
Hariyali chicken also known as green chicken is an Indian dish made by simmering chicken in fresh aromatic herbs & spices. In this post I have shared how to make green chicken. You can also use the same recipe to make hariyali chicken tikkas or one pot green chicken rice.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken hariyali with mint,coriander and coconut using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Hariyali with mint,coriander and coconut:
- Prepare 400 gms chicken
- Prepare 1 onion
- Make ready 4 green chilles
- Get 8-10 cashewnuts or almonds
- Prepare 1/2 cup mint leaves
- Take 1 cup coriander leaves
- Get 2 tbsp scraped coconut
- Make ready 1 tbsp ginger paste
- Make ready 1 tsp garlic paste
- Make ready 1 tbsp malai or fresh cream
- Take 3 green cardamoms
- Prepare 5 laung
- Make ready To taste salt
- Make ready 1 tsp Carom
- Take 1/2 tsp roasted cumin
- Prepare 1 tbsp Kitchen King masala
- Prepare 3 tbsp refined oil
- Get 1 tbsp ghee
- Get 1 tsp garam masala
- Make ready 2 tbsp curd
- Take 2 tbsp lemon juice
- Get 1 cup water
- Prepare 2 tsp kasoori methi
Hariyali chicken is typically made two ways: as a dry preparation which is how you'll often find it served at Indian parties If you can't have nuts, leave them out or maybe try it with unsweetened shredded coconut? or white poppy seeds? Diced chicken rubbed with a paste made from blended coriander, mint, and other distinctive flavours. Chicken legs may also be used. This recipe is cooked under the grill, but works well on the barbecue too.
Instructions to make Chicken Hariyali with mint,coriander and coconut:
- Marinate chicken with little salt and lemon juice for an hour.Heat oil and fry chicken pieces and set aside.
- Make hariyali masala paste by grinding mint and coriander leaves alongwith curd, almonds or cashewnuts, green chillies and scraped coconut.
- In the remaining oil, add ghee and sprinkle ajwain,half crushed green cardamoms,laung and fry the chopped onion.Then add the chicken.Toss and add the hariyali masala paste,ginger garlic paste,fresh cream or malai, salt to taste.
- Fry well and pour water just enough to cook chicken till done on low flame.Sprinkle Kitchen King masala,kasoori methi and garam masala.
- Garnish with chopped coriander leaves or mint leaves and green chillies.Serve with roti or pulao.
Hariyali Chicken - Free download as Text File (.txt), PDF File (.pdf) or read online for free. Punjabi style chicken tikka or kebab's made with combination of mint and coriander. Original preparation needs a tan-door oven or grill, but it can also be made at home with regular convectional oven. Marinate the chicken pieces with salt, pepper powder and lemon juice for at least half an hour before preparing the Add the yogurt, turmeric powder, coriander powder, cumin powder and garam masala. This Hariyali Chicken Tikka recipe should be tried by all chicken dish lovers.
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