Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, varathuarache chicken curry/ roasted coconut chicken curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken curry well flavored with roasted coconut and spices. This recipe is a Malabari delicacy. It goes well with pathiri, kerala porotta, any sort of rice variants (ghee rice, pulao, normal rice), chapathi, appam or any other Indian breads.
Varathuarache Chicken curry/ Roasted Coconut Chicken Curry is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Varathuarache Chicken curry/ Roasted Coconut Chicken Curry is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook varathuarache chicken curry/ roasted coconut chicken curry using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Varathuarache Chicken curry/ Roasted Coconut Chicken Curry:
- Get 750 grams Chicken -
- Prepare 2 Onion - medium sliced
- Prepare 1 inch Ginger - crushed
- Take 3 Potatoes - cubed
- Get 2 Green chili - slitted (optional)
- Get Salt - as needed
- Get To temper :
- Make ready 2 tbsps Coconut oil -
- Take 1 tsp Mustard seeds -
- Make ready 3 Dry Red chills - broken
- Prepare Curry leaves - few
- Get 4 Pear onions / small - sliced
- Get 2 tbsps Coconut oil -
- Take 4 / onions Small pearl - sliced
- Make ready 3 cloves Garlic - chopped
- Make ready 1 1/2 cups coconut coconut Fresh / frozen (thawed) -
- Take 1 tbsp Perinjeerakam fennel seeds / -
- Get 2 Cinnamon - pieces
- Take 5 Cloves -
- Prepare 4 Cardamom -
- Prepare 1 Bay leaf -
- Make ready 1/2 tsp Pepper -
- Make ready Curry leaves - few
- Take 1/2 tsp Turmeric powder -
- Prepare 2 tbsps Red chilli powder -
- Get 3 tbsps Coriander powder -
- Make ready 1/2 tsp Garam masala -
Roasted coconut chicken curry or Thenga varutharacha kozhi curry is an all-time favorite dish for Keralites, especially in Malabar. This chicken dish is usually served along with Malabar nice pathiri or Malabar ghee rice. This Varutharacha Kozhi-Chicken Curry is one among the old favorite recipe that deserved a little revamp, mainly in the picture department 🙂. The perfect blend of roasted coconut and spices gives a rich and aromatic flavor to curry.
Steps to make Varathuarache Chicken curry/ Roasted Coconut Chicken Curry:
- First roast all the ingredients under Coconut masala, add oil, when hot add whole Garamond masala spices, pepper corns, fennel seeds, curry leaves, garlic, pearl onions. Roast well, then add coconut, fresh coconut tastes best but can also substitute with frozen coconut, if using frozen then make sure you thaw them to room temperature. Add and roast it in medium flame until it turns golden brown, keep the flame to the lowest setting then add turmic powder, red chili powder, coriander powder, g…
- Heat a cooker pan or heavy bottom pan, add coconut oil, add mustard seeds when it splutters add broken dried red chilli, curry leaves, small onions. Then add crushed ginger, splitted green chilies and sauté well. When roasted add thinly sliced onions and cook till it turns brown. Add cubed potatoes, mix well, then the chicken pieces. Mix well and cook for 10 minutes. Add salt as required.
- Now add the ground coconut masala, mix add. Add water till it covers the chicken pieces along with the spices.
- Close the cooker lid and cook it for 5 whistles in medium flame.
- Open after the pressure is released on its own. If you prefer your curry to be bright red color, you can again temper the curry at the end. Heat oil add finely sliced pearl/small onions, curry leaves. When it turns brown add a tsp of Kashmiri red chilli powder or if you can bear the spiciness go ahead and add regular chilli powder. Immediately transfer to your curry.
- Serve hot with Rice, Pathiri, Appam, Pidi.
It could be made in millions of ways because each. Chicken Recipe - A Popular authentic Kerala chicken recipe prepared by adding roasted coconut with spices. Chicken In Dry Roasted Spicy Coconut Paste - Varutharacha Chicken Curry Recipe. Chicken curry is the one which i make quite often, you can check out all my different varieties of chicken curries. This is a version which i make quite often, this is one of my native special recipe.
So that is going to wrap this up with this exceptional food varathuarache chicken curry/ roasted coconut chicken curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
