Chicken Coconut Curry and Rice
Chicken Coconut Curry and Rice

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken coconut curry and rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

One-Pan Coconut Chicken Curry and Rice is an easy one pot dinner with coconut milk and basil and little spice. It doesn't help that was banned from making anything curry or anything in the crockpot for that matter when we were first married in our small little college. Incredibly flavorful yellow curry chicken and rice made in one pot with plenty of veggies and delicious flavors from coconut milk, ginger, garlic and turmeric!

Chicken Coconut Curry and Rice is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Coconut Curry and Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken coconut curry and rice using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Coconut Curry and Rice:
  1. Take 1 KG boneless chicken
  2. Make ready Salt and Pepper (to taste)
  3. Make ready Coconut milk (400 ml)
  4. Make ready Tomato paste (3/4 cup)
  5. Get Fresh tomatoes
  6. Prepare Medium-Sized Onion
  7. Make ready Chilli Pepper (Shombo)
  8. Prepare Garlic (2 Cloves)
  9. Make ready Green peas
  10. Get Carrots
  11. Get Sugar (2 Table spoon)
  12. Take Groundnut oil (2 Table spoon)
  13. Prepare Curry (2 to 3 table spoons)

Place in a bowl; season with salt, pepper, and the curry powder. This coconut curry chicken can be made in one pot and is packed with delicious flavors! Pair this coconut curry with rice and/or naan bread. A side of roasted carrots or roasted sweet potatoes would also pair nicely.

Steps to make Chicken Coconut Curry and Rice:
  1. Wash, drain and cut the chicken into small bits then season with salt and pepper.
  2. Cut the onion into thin round slices. Crush the garlic. Dice the tomatoes.
  3. In a sauce pan, add the oil and curry and let it dry for about two minutes. Add the sliced onions and toss it in oil for about a minute then add the chicken. Let the curry coat the chicken and leave to cook for about 8 minutes.
  4. In a small bowl, add 1 cup of water and then the tomato paste and stir it to have an even mixture.
  5. Add the coconut mixture, the diluted tomato paste and the chopped tomatoes to the chicken. Add the sugar and then stir it.
  6. Wash the Chilli pepper and make openings on it and put in the pot. Leave to cook for another 15-20 minutes.
  7. For the rice, be creative. I chose to use cook mine with carrots. Then garnished it with green peas.

This recipe is easy and awesome! I didn't have basmati rice (substituted regular rice), and I used regular coconut milk. Heat the coconut oil in a large saucepan and fry the onion and curry paste together. Add the diced chicken and fry until cooked but still soft. Place the green beans (topped, tailed and cut in half).

So that’s going to wrap this up for this exceptional food chicken coconut curry and rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!