Coconut rice with fried chicken
Coconut rice with fried chicken

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut rice with fried chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut rice with fried chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Coconut rice with fried chicken is something that I have loved my entire life.

Try Zatarain's® Recipes For Ideas & Inspiration. Coconut fried rice is another delicious variation of the basic fried rice. It is quite easy to prepare and always a welcomed change from the usual Nigerian fried rice.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut rice with fried chicken using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut rice with fried chicken:
  1. Get Vegetable oil
  2. Get Rice
  3. Get Salt
  4. Take Green peas
  5. Take Fresh red pepper
  6. Prepare Chicken
  7. Make ready Curry
  8. Make ready Green pepper
  9. Prepare Onion
  10. Take cubes Stock
  11. Make ready Coconut milk

Chicken breast chunks are marinated in ginger and lime, stir fried with sesame oil and honey, then served with coconut rice. A simple recipe with not too many ingredients, but the taste is an eye-opener! To make Coconut Fried Rice: Drain and press the tofu. Chop into cubes and then toss in a bowl with the soy sauce.

Instructions to make Coconut rice with fried chicken:
  1. Parboil the rice and wash.
  2. Season and boil the chicken adding salt,onion,stock cubes and thyme fry in veg oil.
  3. Boil the rice with coconut milk,salt,chicken stock,curry,fresh red pepper,stock cubes when is almost done add the green peas and green pepper.

Chop into cubes and then toss in a bowl with the soy sauce. Bring coconut milk, water, sugar and salt to boil in medium saucepan on medium heat, stirring occasionally. This Island Glazed Chicken and Coconut Rice is a sweet and spicy tropical-inspired dish that will make you feel as though you're taking a mini vacation in the sunshine with every bite. If you love a good tropical take on chicken and rice dishes then you'll go ga-ga for other similar dishes like: Carribean Chicken and Rice Lettuce Wraps, Bali Island Chicken Rice Bowls, and Hawaiian Hula. Add the coconut milk and chicken stock (or water), stir together, then nestle the chicken back on top, skin side up.

So that’s going to wrap it up for this special food coconut rice with fried chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!