Coconut Fried Rice
Coconut Fried Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut fried rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Fried Rice - Easy, tasty tropical rice that will heat the spot. Your favorite fried rice on a Coconut fried rice- of course. Wouldn't you want that special something to spice up your usual fried.

Coconut Fried Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Coconut Fried Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut fried rice using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Coconut Fried Rice:
  1. Take Fresh coconut grated, blended with warm water and sieved
  2. Make ready Diced Carrots
  3. Prepare Green beans chopped
  4. Get Liver boiled and diced (optional)
  5. Prepare Green peppers
  6. Get Sweet corn
  7. Prepare Thyme
  8. Take Stock
  9. Take Chicken
  10. Prepare Vegetable oil or magarine
  11. Make ready cubes Seasoning
  12. Prepare Fresh peppers blended
  13. Prepare Fresh pepper sliced
  14. Prepare Clean water
  15. Take Chicken fried
  16. Make ready Salt

Vegetarian weeknight fried rice with sautéed kale, coconut flakes and rice. The dish is finished with Thai flavors like lime, cilantro and sriracha. Coconut fried rice is another one variation of the basic fried rice, you'll surely love. Here's how to prepare this delicious, rich and flavorful Coconut fried rice, with a lot of tips, so you can't go wrong.

Instructions to make Coconut Fried Rice:
  1. Dice, chop all needed vegetables before you start cooking. - Boil and dice the liver, and set aside.
  2. Parboil your rice for some minutes, rinse with clean water and set aside
  3. Put the chicken stock, coconut milk, thyme, blended fresh pepper as needed, 1 cooking spoon of vegetable oil in a clean pot. Add water to it if needed, that's enough to cook the rice.
  4. Place the pot on heat, add seasoning cubes, salt. Cover to boil. - At this point stir your rice with wooden spatula to avoid sogginess.
  5. Once the stock water starts boiling, add your parboiled washed rice to it and stir with a wooden spatula, cover to cook. When it's done drop from heat. Turn the rice in another clean bowl. To prevent it from cooking further and turning soggy.
  6. Place a clean dry pan on heat, add two cooking spoon of vegetable oil or melted magarine
  7. Add little curry and thyme to the heated oil to enhance the flavour. - Sauté the onions,add the carrots, sweet corns, liver and allow to cook for some minutes.
  8. Add seasoning cubes to the vegetables, taste for salt.
  9. Turn the vegetables in a bowl big enough to contain.
  10. Place the fry pan on heat again, take one cooking spoon vegetables and two cooking spoon fried rice. Mix together and stir with a wooden spatula for about 1 or 2 minutes.
  11. Put the stir fried rice in a clean dry pot. Continue the process of stir frying until the vegetables and rice is finished. - Serve and eat

Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. So, back to Nigerian Coconut fried rice, the recipe is pretty simple, very similar to normal Nigerian Most recipes for coconut fried rice call for chicken or beef stock but this recipe will show you how to. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. This base fried coconut rice recipe can accommodate any vegetable or protein.

So that’s going to wrap it up with this special food coconut fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!